【风味豆豉烤三文鱼】
MaomaoMom/毛毛妈
平时烤三文鱼都是用大烤箱，预热挺慢的。今天用AirGo爱锅里的烤箱程序做了这个风味豆豉烤三文鱼，非常好，预热加烤不到15分钟，真是非常棒。购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：三文鱼柳650克；
2：盐1/2茶匙，黑胡椒1/6茶匙，红糖2茶匙，风味豆豉1大匙；
3：葱花2茶匙，蒜蓉1茶匙；
4：头抽酱油1.5大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、三文鱼，均匀撒上2和3了，静置5分钟（图1）待用。
2、【AirGo】插上电源，用“Function”选“Oven”预热，点“Pause”将温度升到420F，然后点“Start”让程序继续。放入三文鱼，将1.5 大匙头抽酱油撒在鱼上，盖上锅盖
3、烤至7-8分钟，打开盖子（图2）用勺子拨开看看烤到鱼中间还有一点生，鱼的厚度烤的时间不同。然后按下“Cancel”键。
4、带上硅胶手套将内锅拿出，将鱼倒入一大锅里就可以上桌啦。
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