【香煎小春卷或馄饨】
by 毛毛妈
春卷大家都爱吃，但不喜欢在家起油锅炸，不仅油烟满屋，而且剩的炸油多浪费。我用自动炒菜机的煎功能做的，跟炸出的春卷没有区别，又没有什么油烟，很棒。自动炒菜机可以到 https://www.ropots.com 购买，maomaomom88优惠券有$30的折扣.
用料:
1：精瘦猪肉馅（extra lean ground pork）550g，冰冻白虾454克；
2：葱4根洗净切葱花，姜末2茶匙，盐1茶匙，白胡椒1/4茶匙， 生抽酱油1大匙，头抽酱油2大匙，生粉1.5大匙，鸡粉1/2茶匙，香油1.5大匙，水5大匙；
3：馄饨皮2包（每包220克）；
4：玉米油或1/4杯；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、馅：肉馅及切好的葱姜放入盆里（图1），冰冻白虾放入水中化冻，去壳洗净沥水切小丁（图2）后放入盆里。放入所有剩余2料（图3），用一双筷子顺一个方向搅拌至馅上劲有弹性（图4）待用。
2、馄饨：取一馄饨皮，加1茶匙虾肉馅在中间（图5），对角折叠成三角形（图6），在底部两角处涂点水，将两角提起捏到一处便成一粒馄饨（图7-8），依次做好一半的馄饨。可将馄饨排放在一大号烤盘上，放入冰冻箱冻硬，再装入保鲜盒里放冰冻箱保存，将来随吃随煮煎很方便。
3、小春卷：取一馄饨皮，加1茶匙虾肉馅在中间，从下往上折1/3盖住馅（图9），在剩余1/3皮处涂点水，再往上叠盖上压紧便成小春卷（图10），依次做好另外一半的小春卷。可将小春卷排放在一大号烤盘上，放入冰冻箱冻硬，再装入保鲜盒里放冰冻箱保存，将来随吃随煎很方便。
4、【RoPot自动炒菜机】插上电源，放入平底内锅，加1/4杯油（图11），盖上盖按开关键预热。然后放入12个小春卷（图12），盖上锅盖，用Function键选Panfry，3秒后程序自动进行，再按-键减少时间到3分钟，程序自动进行。
5、程序结束，打开盖子翻转一面（图13），盖上锅盖，用Function键再选Panfry程序。3秒后程序自动进行，再按-键减少时间到2分钟，程序自动进行
6、程序结束后，打开锅盖，将煎好的小春卷放到铺了纸巾的盘子上吸去多余的油，就可以上桌趁热吃。
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