香菇香肠饭Chinese mushroom and sausage rice

【香菇香肠饭】
by 毛毛妈

今天做的这个香菇香肠饭,非常受欢迎。用【RoPot自动炒菜机】做很省心。想要这个自动炒菜机到 https://www.ropots.com 购买,用maomaomom88优惠券有$30的折扣。

 香菇香肠饭Chinese mushroom and sausage rice
用料:
1:干金钱香菇15粒;
2:白油肠1根;
3:葱2条去根洗净切葱花,新鲜姜切1-2片;
4:长米400毫升;
5:牛油果油 1大匙;
6:盐2/3茶匙, 鸡粉1/6茶匙,生抽酱油1大匙,头抽酱油1大匙,老抽酱油1大匙,水560毫升;
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、提前(上班前)将香菇水里泡软,(下班后)洗净香菇切片,香肠切片(图1),待用。
2、【RoPot自动炒菜机】插上电源,按开关键预热,等预热完成后。加1大匙牛油果油到内锅里,放入3/4的葱花,姜片及香菇香肠片(图2)。盖上锅盖,用Function键选PanFry,等3秒钟倒计时结束,再按-键将时间减到1.5分钟的时间,程序自动进行。

香菇香肠饭1 香菇香肠饭Chinese mushroom and sausage rice

3、等第一次程序结束后,打开盖子(图3),米冲洗沥水后放入锅里,再加所有6料(图4)。用Function键再选Braise键,等3秒倒计时结束,按+键将时间增加到20分钟。
4、程序结束后,打开锅盖(图5),放入剩余的葱花,按Toss键,将饭与葱花拌匀,即可。

 香菇香肠饭Chinese mushroom and sausage rice

pf button big 香菇香肠饭Chinese mushroom and sausage rice

You might also like:

This entry was posted in Main dish. Bookmark the permalink.

249 Responses to 香菇香肠饭Chinese mushroom and sausage rice

  1. I¦ve been exploring for a little for any high quality articles or weblog posts in this kind of area . Exploring in Yahoo I finally stumbled upon this web site. Studying this information So i¦m glad to exhibit that I’ve an incredibly excellent uncanny feeling I discovered just what I needed. I so much indubitably will make certain to do not overlook this site and provides it a glance regularly.

  2. I truly enjoy studying on this site, it has fantastic posts.

  3. I am just commenting to make you understand of the cool encounter my wife’s girl developed reading through the blog. She came to find such a lot of issues, including what it is like to have a very effective helping spirit to make most people clearly know precisely a number of hard to do topics. You undoubtedly exceeded visitors’ expected results. Many thanks for distributing these productive, trustworthy, edifying and even cool guidance on the topic to Sandra.

  4. Wyatt Mcwain says:

    Thankyou for helping out, great info .

发表评论

邮箱地址不会被公开。 必填项已用*标注