【香菇香肠饭】
by 毛毛妈
今天做的这个香菇香肠饭，非常受欢迎。用【RoPot自动炒菜机】做很省心。想要这个自动炒菜机到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
1：干金钱香菇15粒；
2：白油肠1根；
3：葱2条去根洗净切葱花，新鲜姜切1-2片；
4：长米400毫升；
5：牛油果油 1大匙；
6：盐2/3茶匙， 鸡粉1/6茶匙，生抽酱油1大匙，头抽酱油1大匙，老抽酱油1大匙，水560毫升；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、提前（上班前）将香菇水里泡软，（下班后）洗净香菇切片，香肠切片（图1），待用。
2、【RoPot自动炒菜机】插上电源，按开关键预热，等预热完成后。加1大匙牛油果油到内锅里，放入3/4的葱花，姜片及香菇香肠片（图2）。盖上锅盖，用Function键选PanFry，等3秒钟倒计时结束，再按-键将时间减到1.5分钟的时间，程序自动进行。
3、等第一次程序结束后，打开盖子（图3），米冲洗沥水后放入锅里，再加所有6料（图4）。用Function键再选Braise键，等3秒倒计时结束，按+键将时间增加到20分钟。
4、程序结束后，打开锅盖（图5），放入剩余的葱花，按Toss键，将饭与葱花拌匀，即可。
It¦s actually a great and useful piece of information. I¦m happy that you just shared this useful info with us. Please keep us informed like this. Thanks for sharing.
It’s really a nice and helpful piece of info. I am satisfied that you just shared this useful information with us. Please keep us up to date like this. Thank you for sharing.
Great post, I think website owners should acquire a lot from this site its real user genial.
I’m not sure exactly why but this weblog is loading incredibly slow for me. Is anyone else having this issue or is it a problem on my end? I’ll check back later on and see if the problem still exists.