【香菇鸡翅】
by 毛毛妈
今天做了这款香菇鸡翅，用了蜂蜜很受欢迎。想要这个自动炒菜机到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：鸡翼或上段20个，干香菇15个；
2：牛油果油或橄榄油1.5大匙，葱2条洗净切段，姜3-4片；
3：蜂蜜2大匙， 生抽酱油1大匙，头抽酱油1大匙，老抽酱油1大匙，盐1/6茶匙，水1/2杯;
4：香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、香菇提前泡软，洗净大的一切二待用（图1）。鸡翅洗干净沥水，待用。【RoPot】插上电源，按开关键预热。然后加1.5大匙油，放入葱姜（图2）及鸡翅（图3），盖上锅盖，用Function键选Stir fry，程序自动进行。
2、程序结束，打开盖子，放入所有3料（图4），盖上锅盖，用Function键选【Stew】程序，12分钟。
3、程序结束，打开盖子，放入香菇（图5）用Function键选【Braise】程序，3秒后程序自动进行，再按-键减少时间到14分钟。
4、程序结束，打开盖子，加1茶匙香油（图6），盖上锅盖，再按下Toss键，停止后即可起锅盛出香菇鸡翅，配米饭吃，很棒。
You might also like:
Braised Chicken Wings with Oyster Sauce 蠔油鸡翅蠔油鸡翅 Braised Chicken Wings with...
Glazed sesame chicken drumsticks 允指芝麻鸡腿允指芝麻鸡腿 Glazed sesame chicken drumsti...
高升鸡块Braised chicken in vinegar soy sauce高升鸡块Braised chicken in vinegar soy ...
香烤鸡腿Baked chicken drumsticks in soy sauce香烤鸡腿Baked chicken drumsticks in so...
I loved The fresh take on this topic. The points resonated with me deeply.
Great write-up, I’m normal visitor of one’s site, maintain up the nice operate, and It’s going to be a regular visitor for a lengthy time.
Excellent site you have here but I was curious about if you knew of any message boards that cover the same topics talked about in this article? I’d really love to be a part of group where I can get suggestions from other experienced individuals that share the same interest. If you have any suggestions, please let me know. Thanks a lot!
I have been absent for a while, but now I remember why I used to love this blog. Thanks , I¦ll try and check back more frequently. How frequently you update your site?