【香菇鸡翅】
by 毛毛妈
今天做了这款香菇鸡翅，用了蜂蜜很受欢迎。想要这个自动炒菜机到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：鸡翼或上段20个，干香菇15个；
2：牛油果油或橄榄油1.5大匙，葱2条洗净切段，姜3-4片；
3：蜂蜜2大匙， 生抽酱油1大匙，头抽酱油1大匙，老抽酱油1大匙，盐1/6茶匙，水1/2杯;
4：香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、香菇提前泡软，洗净大的一切二待用（图1）。鸡翅洗干净沥水，待用。【RoPot】插上电源，按开关键预热。然后加1.5大匙油，放入葱姜（图2）及鸡翅（图3），盖上锅盖，用Function键选Stir fry，程序自动进行。
2、程序结束，打开盖子，放入所有3料（图4），盖上锅盖，用Function键选【Stew】程序，12分钟。
3、程序结束，打开盖子，放入香菇（图5）用Function键选【Braise】程序，3秒后程序自动进行，再按-键减少时间到14分钟。
4、程序结束，打开盖子，加1茶匙香油（图6），盖上锅盖，再按下Toss键，停止后即可起锅盛出香菇鸡翅，配米饭吃，很棒。
You might also like:
Baked five spice oyster sauce chicken drumsticks 蚝油五香烤鸡腿蚝油五香烤鸡腿 Baked five ...
Glazed sesame chicken drumsticks 允指芝麻鸡腿允指芝麻鸡腿 Glazed sesame chicken drumsti...
水芹炒鸡胸肉 Chinese celery and chicken breast stir fry水芹炒鸡胸肉 Chinese celery and ...
香烤鸡腿Baked chicken drumsticks in soy sauce香烤鸡腿Baked chicken drumsticks in so...
Hmm is anyone else encountering problems with the images on this blog loading?
I’m trying to figure out if its a problem on my end or if it’s the blog.
Any feed-back would be greatly appreciated.
I really like your blog.. very nice colors & theme. Did you design this website yourself or did you hire someone to do it for you? Plz answer back as I’m looking to create my own blog and would like to find out where u got this from. thanks a lot
Great write-up, I am regular visitor of one¦s site, maintain up the excellent operate, and It is going to be a regular visitor for a lengthy time.
Very interesting topic, appreciate it for putting up. “Experience a comb life gives you after you lose your hair.” by Judith Stern.