大受欢迎的【香辣虾仁拌面】
by 毛毛妈
做这个凉面用中国的面或意面都行，味道绝对赞，连老外同事们都非常喜欢，带去爬梯或野餐都很棒。
1：意大利面条600克
2：盐1茶匙，油1茶匙；
3：小胡萝卜4根（共235克），菜辣椒1个（125克），盐1/3茶匙；
4：冰冻中号白虾20个，盐1/3茶匙，白胡椒粉1/8茶匙，生粉1茶匙，香油1/2茶匙；
5：橄榄油1大匙；
调味汁：
6：橄榄油1大匙，李锦记花椒辣油 1.5大匙，葱花2大匙，姜蓉1.5茶匙，蒜蓉1.5大匙，花椒粉1/2茶匙；
7：香油1大匙；
8：盐1茶匙，生抽酱油1大匙，老抽酱油1大匙，头抽酱油1大匙，葡萄醋1大匙， 鸡粉1/4茶匙，老干妈香辣酱或蒜蓉辣椒王1大匙；
其他；
9：炒熟的芝麻2大匙，葱花或香菜2大匙；
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、胡萝卜刨去皮，洗净切丝（图1）。青椒去蒂去籽洗净切丝。胡萝卜丝和青椒丝放一干净碗里，加盐1/3茶匙拌匀腌20分钟待用（图3）。白虾放冷水中解冻，去皮去肠洗净沥水，放一碗里加剩余4料拌匀待用（图3）。
2、大号锅里住满八分满水，放入2料，开大火将水煮开。放入意面（图4）再煮滚，调中小火煮10左右分钟至断生，意面沥水（图5）。
3、煮面的锅置炉上开中小火，放橄榄油1大匙，李锦记花椒辣油 1.5大匙，炒香剩余6料（图6）待用，大约1分钟。
4、放入7-8料拌匀成汁（图7），放入煮好的意面拌匀（图8）。不粘锅，加1大匙橄榄油，放入调味的虾仁（图9），炒至虾身变红，刚刚熟盛出。
5、将炒好的虾仁，之前腌好的胡萝卜丝和青椒丝，及9料放入意面里（图10），再拌匀就可以了。
Terrific paintings! This is the type of info that are meant to be shared around the web. Shame on the seek engines for not positioning this put up higher! Come on over and consult with my site . Thanks =)
Aw, this was a really nice post. In thought I want to put in writing like this moreover – taking time and actual effort to make an excellent article… but what can I say… I procrastinate alot and certainly not appear to get one thing done.
Hey There. I found your blog using msn. This is a very well written article. I’ll be sure to bookmark it and return to read more of your useful info. Thanks for the post. I’ll certainly return.
It?¦s really a nice and useful piece of information. I am satisfied that you just shared this useful information with us. Please stay us informed like this. Thanks for sharing.