大受欢迎的【香辣虾仁拌面】
by 毛毛妈
做这个凉面用中国的面或意面都行，味道绝对赞，连老外同事们都非常喜欢，带去爬梯或野餐都很棒。
1：意大利面条600克
2：盐1茶匙，油1茶匙；
3：小胡萝卜4根（共235克），菜辣椒1个（125克），盐1/3茶匙；
4：冰冻中号白虾20个，盐1/3茶匙，白胡椒粉1/8茶匙，生粉1茶匙，香油1/2茶匙；
5：橄榄油1大匙；
调味汁：
6：橄榄油1大匙，李锦记花椒辣油 1.5大匙，葱花2大匙，姜蓉1.5茶匙，蒜蓉1.5大匙，花椒粉1/2茶匙；
7：香油1大匙；
8：盐1茶匙，生抽酱油1大匙，老抽酱油1大匙，头抽酱油1大匙，葡萄醋1大匙， 鸡粉1/4茶匙，老干妈香辣酱或蒜蓉辣椒王1大匙；
其他；
9：炒熟的芝麻2大匙，葱花或香菜2大匙；
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、胡萝卜刨去皮，洗净切丝（图1）。青椒去蒂去籽洗净切丝。胡萝卜丝和青椒丝放一干净碗里，加盐1/3茶匙拌匀腌20分钟待用（图3）。白虾放冷水中解冻，去皮去肠洗净沥水，放一碗里加剩余4料拌匀待用（图3）。
2、大号锅里住满八分满水，放入2料，开大火将水煮开。放入意面（图4）再煮滚，调中小火煮10左右分钟至断生，意面沥水（图5）。
3、煮面的锅置炉上开中小火，放橄榄油1大匙，李锦记花椒辣油 1.5大匙，炒香剩余6料（图6）待用，大约1分钟。
4、放入7-8料拌匀成汁（图7），放入煮好的意面拌匀（图8）。不粘锅，加1大匙橄榄油，放入调味的虾仁（图9），炒至虾身变红，刚刚熟盛出。
5、将炒好的虾仁，之前腌好的胡萝卜丝和青椒丝，及9料放入意面里（图10），再拌匀就可以了。
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