高压锅版【嫩滑鸡蛋羹】
by 毛毛妈
蒸蛋羹在我们家是有安慰作用的，有时大小领导看牙医后，往往会个蒸蛋羹给他们。用 InstantPot做也很方便。想要 InstantPot七十道美味菜点连接购买。
用料:
1：大号鸡蛋1个；
2：盐1/3茶匙，鸡粉1/6茶匙，温水150毫升（大约1/2杯加2大匙）；
3：头抽酱油1茶匙，香油1/2茶匙，葱花1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡蛋加盐1/3茶匙和1/6茶匙的鸡粉（图1），用叉子打散（图2），然后慢慢加入温水（图3）打均匀（图4）。
3、蛋汁过滤慢慢倒入小碗中（图5）。取出电压力锅附带的支架，放入内胆里，加水到1杯的线。将盛放鸡蛋的碗放在支架上，碗上再盖一个小碟子（图6）。盖上盖子，排气阀放置密封位置，选【蒸】档10分钟。
3、电压力锅完成程序后，冷却3分钟，放气减压打开盖子（图7）。取出蒸好的鸡蛋，撒上点葱花和香油就可上桌了。
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