高压锅版【嫩滑鸡蛋羹】
by 毛毛妈
蒸蛋羹在我们家是有安慰作用的，有时大小领导看牙医后，往往会个蒸蛋羹给他们。用 InstantPot做也很方便。想要 InstantPot七十道美味菜点连接购买。
用料:
1：大号鸡蛋1个；
2：盐1/3茶匙，鸡粉1/6茶匙，温水150毫升（大约1/2杯加2大匙）；
3：头抽酱油1茶匙，香油1/2茶匙，葱花1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡蛋加盐1/3茶匙和1/6茶匙的鸡粉（图1），用叉子打散（图2），然后慢慢加入温水（图3）打均匀（图4）。
3、蛋汁过滤慢慢倒入小碗中（图5）。取出电压力锅附带的支架，放入内胆里，加水到1杯的线。将盛放鸡蛋的碗放在支架上，碗上再盖一个小碟子（图6）。盖上盖子，排气阀放置密封位置，选【蒸】档10分钟。
3、电压力锅完成程序后，冷却3分钟，放气减压打开盖子（图7）。取出蒸好的鸡蛋，撒上点葱花和香油就可上桌了。
I was recommended this blog by my cousin. I am not
sure whether this post is written by him as nobody else know such detailed about my problem.
You are wonderful! Thanks!
Somebody essentially help to make seriously posts I’d state.
This is the very first time I frequented your website page and so far?
I surprised with the research you made to make this particular post incredible.
Magnificent process!
Hmm is anyone else encountering problems with the pictures on this blog loading?
I’m trying to determine if its a problem on my end or if it’s the blog.
Any feedback would be greatly appreciated.
Pingback: lottorich28