【高压锅版-鲜虾酿豆腐】
by 毛毛妈
玉子豆腐配上嫩滑的虾茸，味美而且热量又低。这个菜用 InstantPot做也很方便。想要 InstantPot七十道美味菜点连接购买。
用料:
1：大号的冰冻白虾10个，玉子豆腐1袋（245克）；
2：葱花2茶匙，姜末1/4茶匙，白胡椒粉1/8茶匙，香油1/2茶匙，盐1/3茶匙，生粉1茶匙，水2茶匙；
3：枸杞子5粒，葱花1/2茶匙；
4：万字牌生抽酱油1.5茶匙，头抽酱油1.5茶匙，蚝油1.5茶匙，鱼露1.5茶匙，糖1/3茶匙，白胡椒粉1/8茶匙，水2.5大匙；
5：香油1/2茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、冰冻白虾放冷水中泡软，剥去皮后洗净切丁（图1），然后斩成茸（图2）。虾茸和所有2料放入盆中（图3），用一双筷子顺一个方向搅拌至少100下，至馅上劲（图4）。
2、玉子豆腐用凉水冲洗后，切成9片，每片大约1厘米厚。用小勺轻轻将中间挖去稍许（图5），酿入大约2茶匙的虾茸（图6），再用半个枸杞子和几粒葱花装饰。挖出来的豆腐不要丢掉，与剩余的虾茸放到另外一个盘子上。
3、取出电压力锅附带的支架，放入内胆里，加水到2杯线。将盛鱼片的碗放上支架上（图7），盖上盖子，选【蒸】档4分钟，启动程序。
4、不粘锅放入所有4料（图8），大火煮滚后离火，放入1/2茶匙香油拌匀。
5、电压力锅完成程序后，等5分钟，放气减压打开盖，取出蒸好的酿豆腐，滗去汁水，将汁倒在酿豆腐上，就可上桌了。
You might also like:
Green pepper and beancurd stir fry 青椒炒素鹅青椒炒素鹅 Green pepper and beancurd sti...
高升牛肉Braised beef in vinegar soy sauce高升牛肉Braised beef in vinegar soy sauce
松茸炒三文鱼Matsutake mushroom and salmon fish stir fry松茸炒三文鱼Matsutake mushroom a...
素馅青团Qingtuan-Artemisia argyi Glutinous rice dumpling素馅青团Qingtuan-Artemisia ...
I do enjoy the manner in which you have framed this specific challenge and it does indeed provide me personally a lot of fodder for consideration. On the other hand, because of everything that I have observed, I really trust when the remarks stack on that folks continue to be on point and don’t embark upon a tirade of some other news of the day. All the same, thank you for this exceptional piece and while I can not go along with this in totality, I regard your standpoint.
I truly appreciate this post. I’ve been looking all over for this! Thank goodness I found it on Bing. You have made my day! Thx again!
I think this internet site contains very wonderful composed written content blog posts.
Hi! I’m at work surfing around your blog from my new iphone 3gs! Just wanted to say I love reading your blog and look forward to all your posts! Keep up the great work!