鱼骨豆腐汤
作者：毛毛妈
做西湖醋鱼的煮鱼汤，没舍得扔掉，加上鱼骨鱼尾煮煮，加点豆腐煮了个汤。
用料:
1：剩余的碧古鱼脊骨及鱼尾300克,洗净备用。
2：豆腐2块280克，切丁。
3：鸡蛋1个，打散备用。
4：鸡精1/4 茶匙，香油1大匙，白胡椒1/8茶匙。
5：玉米油1.5大匙，葱花1大匙。
锅内放剩余留用的做西湖醋鱼的煮鱼汤，加水两杯和1料，开大火煮至滚，调小火煮10分钟。调中火放入2料后再煮1分钟，接着放下3料和4料拌匀，撒上葱花即成。
美丽心情(My skincare products)：
毛毛妈厨房必备原料（Common ingredients):
Fund shareholders should vote on any proposed improve, however the fund supervisor or sponsor can comply with waive some or all the management fees to be able to decrease the fund’s expense ratio.
Over the course of centuries of intermingling between the ethnic Sith and Dark Jedi, the title “Sith” would come to apply to the martial philosophy and political affiliation created by the previous Jedi exiles on Korriban, slightly than a selected race.
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