【鲜肉生瓜煎包】
by 毛毛妈
今天我们来看看零失败【RoPot自动炒菜机】做美味煎包。用RoPot的干煎功能，7分钟，就可以轻松，无油烟，做出底部黄亮，上面柔软，美味的煎包。亲们要试试。想要这个自动炒菜机到 https://www.ropots.com/购买，用Maomaomom88优惠券有$30的折扣。
1：中筋面粉（all purpose flour）3杯（480克，直接舀的面，没有过筛），全麦面粉1杯（160克），泡打粉（baking powder）3茶匙；
2：温水1又3/4杯茶匙（共420克），温度以不烫手为准，糖1/2茶匙，快速发酵粉2.5茶匙，中筋面粉1大匙，搅拌均匀，静置10分钟；
3：牛油果油 或其他素油1茶匙；
鲜肉生瓜馅：
4：精瘦猪肉馅（extra lean ground pork）500g；
5：生瓜3条（530克）；
6：葱4条洗净切葱花，姜蓉2茶匙, 香油2大匙，盐1又1/4茶匙，生粉1大匙，鸡粉1/2茶匙，十三香粉1/3茶匙， 生抽酱油1.5大匙，头抽酱油1大匙，老抽酱油1大匙；
其他：
7：牛油果油 或其它炒菜油5×1.5茶匙；
8：水5×1/4杯。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。以上材料可以做32个煎包。
做法：
1、发面：盆内放入1料的面粉和泡打粉拌匀（图1右）后加入2料（图1左）揉成大块面团。然后加1茶匙油揉均匀（图2），放在暖和的地方保温保湿发酵。
2、鲜肉生瓜馅：生瓜去皮切小粒（图3）， 将4-6料都放入一盆里（图4），然后用木勺顺一个方向搅拌至馅粘稠待用。
3、等面团发至原来的两倍大，把发好的面团稍揉下，分成4大块。其中一块揉成长条，再分成8小块，每份擀成中间稍厚周边薄、直径8-10厘米的皮。放上1.5大匙馅料（图5），右手捏住皮，左手将皮捏起打褶，捏一圈过来就成了（图6）。依次做好所有的包子坯。
捏包子视频：
。
4、加1.5茶匙的油到自动炒菜机的平底内锅里，将6-7个包子坯放入（图7），盖上一锅盖，保湿进行二次醒发45-75分钟至包子增大50%（图8）。其余做好的包子坯，可以放到铺了烤盘纸的盘子里，放入烤箱内，保湿进行二次醒发。
5、RoPot自动炒菜机插上电源，按下开关键，将盛发好包子平底内锅放入，加1/4杯水（图8），盖上锅盖，用Function键选 Pan fry键（4分钟），再按+键将时间增加到7分钟（图9），程序自动进行了。
7、7分钟后程序完成，打开盖子，将煎好的煎包转入盘子里，可以撒点葱花炒熟的芝麻即可上桌了。
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