【鸡蛋葱花饼】
MaomaoMom/毛毛妈
用AirGo来做这个鸡蛋葱花饼，很方便做且油放的少，健康又好吃。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
面团：
1：中筋面粉2杯（all-purpose flour，320克）；
2：开水2/3杯+2茶匙（170克），冷水3大匙（45克）；
3：牛油果油 或玉米油1大匙；
油酥：
4：中筋面粉3大匙（30克），玉米油2.5大匙（30克）；盐1茶匙，鸡粉1/4茶匙，十三香粉1/4茶匙；
其他材料：
5：葱2根，去根洗净沥水切葱花；
6：鸡蛋2个，盐1/3茶匙；
7：玉米油或牛油果油 4大匙，煎饼用.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、面团：盆内放入1料的面粉后，慢慢加入2料的开水并边搅拌，然后放入冷水拌匀（图1）。加3料玉米油1大匙，揉成光滑面团，面团上面涂抹1/2茶匙油，盖上保鲜膜（图2），室温醒发2小时。
2、油酥：将4料放入小盆里，充分拌匀（图3）待用。
3、案板稍微撒涂点油，将面团分成4等份，取一份擀成长方形薄饼，放入1/4量的油酥(图5)均匀抹在擀开的水皮上，从左端往右端卷成筒(图6).
4、卷面朝上稍压扁，盖上保鲜膜醒20分钟(图7)。将鸡蛋，盐1/3茶匙，葱花放一碗里打散待用(图8)。
4、【AirGo】插上电源，用“Function”选“Crepe/Nann”，温度400F时间25分钟，然后点“Start”，程序自动进行。将饼擀成22厘米薄饼（图9）。锅预热结束打开盖子放1大匙油，然后放入饼（图10），盖上盖煎1-2分钟。
5、打开锅盖，倒入1/4蛋液（图11）煎1分钟（图12），然后将饼翻转一面再煎1分钟，即可盛出。依次做好剩余的饼，趁热吃，味道超好。
After study a few of the blog posts on your website now, and I truly like your way of blogging. I bookmarked it to my bookmark website list and will be checking back soon. Pls check out my web site as well and let me know what you think.
Good day I am so happy I found your webpage, I really found you by accident, while I was looking on Yahoo for something else, Anyhow I am here now and would just like to say kudos for a tremendous post and a all round enjoyable blog (I also love the theme/design), I don’t have time to go through it all at the minute but I have bookmarked it and also included your RSS feeds, so when I have time I will be back to read a great deal more, Please do keep up the great job.
Thanks for another great article. Where else could anybody get that kind of info in such an ideal way of writing? I’ve a presentation next week, and I’m on the look for such info.
Very efficiently written article. It will be beneficial to anybody who utilizes it, including myself. Keep doing what you are doing – for sure i will check out more posts.