【鸡蛋葱花饼】
MaomaoMom/毛毛妈
用AirGo来做这个鸡蛋葱花饼,很方便做且油放的少,健康又好吃。想购买点AirGo爱锅,用 maomao25 优惠券有for $25 折扣。
![鸡蛋葱花饼Scallion egg Bing 鸡蛋葱花饼final 鸡蛋葱花饼Scallion egg Bing]( http://maomaomom.com/wp-content/uploads/2019/06/鸡蛋葱花饼final.jpg)
用料:
面团:
1:中筋面粉2杯(all-purpose flour,320克);
2:开水2/3杯+2茶匙(170克),冷水3大匙(45克);
3:牛油果油 或玉米油1大匙;
油酥:
4:中筋面粉3大匙(30克),玉米油2.5大匙(30克);盐1茶匙,鸡粉1/4茶匙,十三香粉1/4茶匙;
其他材料:
5:葱2根,去根洗净沥水切葱花;
6:鸡蛋2个,盐1/3茶匙;
7:玉米油或牛油果油 4大匙,煎饼用.
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、面团:盆内放入1料的面粉后,慢慢加入2料的开水并边搅拌,然后放入冷水拌匀(图1)。加3料玉米油1大匙,揉成光滑面团,面团上面涂抹1/2茶匙油,盖上保鲜膜(图2),室温醒发2小时。
2、油酥:将4料放入小盆里,充分拌匀(图3)待用。
![鸡蛋葱花饼Scallion egg Bing 鸡蛋葱花饼Scallion egg Bing]( http://maomaomom.com/wp-content/uploads/2019/06/鸡蛋葱花饼1.jpg )
3、案板稍微撒涂点油,将面团分成4等份,取一份擀成长方形薄饼,放入1/4量的油酥(图5)均匀抹在擀开的水皮上,从左端往右端卷成筒(图6).
4、卷面朝上稍压扁,盖上保鲜膜醒20分钟(图7)。将鸡蛋,盐1/3茶匙,葱花放一碗里打散待用(图8)。
![鸡蛋葱花饼Scallion egg Bing 鸡蛋葱花饼2 鸡蛋葱花饼Scallion egg Bing]( http://maomaomom.com/wp-content/uploads/2019/06/鸡蛋葱花饼2.jpg)
4、【AirGo】插上电源,用“Function”选“Crepe/Nann”,温度400F时间25分钟,然后点“Start”,程序自动进行。将饼擀成22厘米薄饼(图9)。锅预热结束打开盖子放1大匙油,然后放入饼(图10),盖上盖煎1-2分钟。
5、打开锅盖,倒入1/4蛋液(图11)煎1分钟(图12),然后将饼翻转一面再煎1分钟,即可盛出。依次做好剩余的饼,趁热吃,味道超好。
![鸡蛋葱花饼Scallion egg Bing 鸡蛋葱花饼final 鸡蛋葱花饼Scallion egg Bing]( http://maomaomom.com/wp-content/uploads/2019/06/鸡蛋葱花饼final.jpg)
I was suggested this website by my cousin. I’m not sure whether this post is written by him as nobody else know such detailed about my trouble. You’re amazing! Thanks!
Simply wanna input on few general things, The website design and style is perfect, the articles is rattling excellent. “The enemy is anybody who’s going to get you killed, no matter which side he’s on.” by Joseph Heller.
Hello my friend! I wish to say that this article is amazing, nice written and include approximately all vital infos. I would like to look more posts like this .
Some really marvellous work on behalf of the owner of this web site, dead outstanding content.