欢迎您来毛毛妈的厨房，毛毛妈业余时间喜欢做菜。以下所有的菜都是毛毛妈亲手实践做出之后重写的菜方与做法，与大家分享。欢迎本页下方留言。
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毛毛妈厨房武器推荐(Kitchenware):
美丽心情(My skincare products)：
毛毛妈厨房必备原料（Common ingredients):
鸡鸭蛋菜肴分类
This entry was posted in 蛋类, 鸡肉类, 鸭肉类 and tagged Baked Chicken Drumsticks, Bean Curd, Boiled Chicken, Chicken Fillet, Chinese Garlic, Chinese Mushrooms, Chinese Tea, Duck Breast, Egg Rolls, English Recipe, Fried Egg, Garlic, Garlic Sauce, Green Onion, Hot Pepper Relish, Kung Pao Chicken, Nbsp, Pk, Poultry, Sesame Chicken, Soft Boiled Eggs, Soy Sauce, Steamed Shrimp. Bookmark the permalink.
毛毛妈，你会做辣子鸡吗？那种炸过再炒的？我超爱吃，可是不会做
以后做一个。
Love all your recipe!!! My dad was sick, and it came upon me to prepare all the meals, and I would say this, I would not have survived without your blog. So glad you opened this new one. When I was in the US, I could use the Wenxuecity website, but had difficulties when I returned to China. Now, I come to your website almost daily! Thank you!
I love all your recipe so much. I bought a small oven, but as expected, the temperature is now what’s shown. I tried to make 发糕 once and 戚风蛋糕, but neither rose up (turned out to be solid and flat), does it mean the temperature is too high or too low? I only want to find out what the 340F/170oC means on my oven, since most of your recipe use this temperature. Looking forward to hearing back from you!
Thank you very much for everything again!
Tiantian
Thanks a lot.
Blessing you and your dad.
不好意思又来问
1. 发糕没有膨起来是因为温度太高还是太低？
2. 有什么方法可以测到底340F在我的oven里应是多少度呢？（本来想买个oven里用的温度计，但听说都不太准，毛毛妈，你的oven很先进吧，所以温度可以很准确？）
如果你说的是蛋糕的话，打发蛋白很重要，发的不好多半是蛋白打发不够，还有就是蛋黄糊和蛋白拌的不得当。我家的烤箱就是一般北美用的GE的大烤箱。
Maomao-mom:
Will you have any thanksgiving recipes, ex. turkey, ham, and/or veggies?
去Foodnet work 找。
您好，毛毛妈，你有没有简单又好吃的curry鸡做法。。期待着你的菜谱。
我推荐你看看盈盈的博客。