【麻辣肉丁】
by 毛毛妈
这周小里脊有便宜卖就买了一盒，做了这个麻辣肉丁，肉片超级嫩又好味道，很容易做的一道菜，大家可以试试。
用料:
1：小里脊肉一条480克：
2：料酒1大匙，生抽酱油1大匙，头抽酱油1大匙，老抽酱油1大匙，生粉2茶匙，香油1/2茶匙，盐1/4茶匙；
3：西芹3片（180克）；
4：熟腰果仁50克；
5：牛油果油 或其他食用油1.5大匙，辣油1大匙，姜丝1茶匙，葱花1大匙，干辣椒6-12个（看你吃辣的程度），花椒粉1/4茶匙；
6：盐1/6茶匙；
7：辣酱油膏1大匙，香油/2茶匙；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、里脊肉洗净去掉白膜切丁，放入所有2料（图1），用手抓捏2-3分钟（图2），静置10分钟。西芹洗净切丁待用.
2、不粘锅置炉上开大中火，加1.5大匙牛油果油或其他炒菜用油及辣油1大匙，放入姜丝，葱花，干辣椒及花椒粉炒香（图3），倒入芹菜丁翻炒几下，加盐1/6茶匙炒匀（图4）。
3、下肉丁（图5）炒至肉丁快熟，加腰果仁，及7料（图6），兜炒均匀出锅。
F*ckin’ awesome things here. I’m very glad to see your post. Thank you a lot and i am looking forward to touch you. Will you please drop me a mail?
The post was a beacon of knowledge, lighting up my day as if you knew just what I needed to hear.
I’m so glad I stumbled upon this article. It was exactly what I needed to read!
My husband and i were so cheerful when Michael managed to complete his research because of the ideas he got through your weblog. It is now and again perplexing to just continually be giving away guidelines that many people today could have been trying to sell. And now we fully understand we have got the website owner to appreciate because of that. The type of explanations you made, the straightforward web site navigation, the relationships your site give support to create – it is mostly exceptional, and it’s really letting our son and the family believe that this situation is enjoyable, and that’s very essential. Many thanks for everything!