【黄焖鸡】
by 毛毛妈
今天做了这个黄焖鸡配上米饭，真是美味又容易做到一道下饭菜。
用料:
1：小鸡腿7只560克，或小母鸡一只；
2：红彩椒1个360克；
3：香菇8个，提前泡软洗净待用；
4：牛油果油1.5大匙，白糖4茶匙；
5：葱2根，姜1小块10克切片，干辣椒5-6个；
6： 生抽酱油 1大匙，头抽酱油1大匙，白胡椒1/6茶匙，盐1/2茶匙，水1/2杯；
7：香油1/2茶匙（可以不放）。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇早上上班前用水泡软，洗净待用。鸡腿洗干净沥水，斩小块待用待用。彩椒切小块待用。
2、不粘锅里加1.5大匙牛油果油，置炉上开中小火，放入4茶匙白糖（图1），翻炒至糖融化气泡沫。放入鸡块（图3），调大中火炒2分钟。
3、放入葱段，姜片，干辣椒再（图4）炒约1分钟，加入所有6料煮滚（图5）。
4、加香菇，调中小火焖煮20分钟，间中翻一翻至鸡肉熟。调大中火，再加切块的红彩椒（图6），翻炒至汁浓，彩椒熟。下香油兜匀即可出锅，真的好好吃。
You might also like:
【Braised Chicken with Sweet Soy Sauce 照烧鸡】【照烧鸡 Braised Chicken with Sweet S...
Glazed sesame chicken drumsticks 允指芝麻鸡腿允指芝麻鸡腿 Glazed sesame chicken drumsti...
高升鸡块Braised chicken in vinegar soy sauce高升鸡块Braised chicken in vinegar soy ...
香烤鸡腿Baked chicken drumsticks in soy sauce香烤鸡腿Baked chicken drumsticks in so...
Keep up the great piece of work, I read few blog posts on this site and I believe that your web blog is rattling interesting and contains bands of fantastic information.
of course like your web site but you need to test the spelling on quite a few of your posts. Several of them are rife with spelling issues and I find it very troublesome to inform the truth however I?¦ll certainly come again again.
You completed a number of fine points there. I did a search on the issue and found the majority of folks will agree with your blog.
The crux of your writing whilst appearing agreeable at first, did not work perfectly with me after some time. Somewhere within the sentences you actually were able to make me a believer unfortunately just for a short while. I however have a problem with your leaps in assumptions and you would do nicely to fill in all those breaks. In the event that you actually can accomplish that, I could surely end up being amazed.