【黑胡椒洋葱肉片】
by 毛毛妈
这周小里脊有便宜卖就买了一盒，做了这个黑胡椒洋葱肉片，肉片超级嫩又好味道，很容易做的一道菜，大家可以试试。
用料:
1：小里脊肉一条360克：
2：生抽酱油1大匙，头抽酱油1大匙，老抽酱油1大匙，生粉2茶匙，香油1/2茶匙，水2大匙；
3：牛油果油 或其他食用油2大匙，姜片1茶匙；
4：洋葱1个（360克），黑胡椒粉1/6茶匙；
5： 蚝油 1.5大匙；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、里脊肉洗净去掉白膜切薄片，放入所有2料（图1），用手抓捏2-3分钟（图2），静置10分钟。姜切片准备好待用。洋葱剥去外面老皮，冷水冲洗后切丝（图3）.
2、不粘锅置炉上开大中火，加1.5大匙牛油果油或其他炒菜用油，放入姜片和肉片翻炒（图4）至肉7成熟捞出待用。
3、原锅加0.5大匙油，大中火下洋葱丝翻炒1-2分钟，加黑胡椒粉（图5）炒至洋葱断生，将炒过度肉片放入（图6），兜炒均匀。
4、最后1.5大匙蚝油，炒匀出锅。
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