【黄焖鸡】
by 毛毛妈
今天做了这个黄焖鸡配上米饭，真是美味又容易做到一道下饭菜。
用料:
1：小鸡腿7只560克，或小母鸡一只；
2：红彩椒1个360克；
3：香菇8个，提前泡软洗净待用；
4：牛油果油1.5大匙，白糖4茶匙；
5：葱2根，姜1小块10克切片，干辣椒5-6个；
6： 生抽酱油 1大匙，头抽酱油1大匙，白胡椒1/6茶匙，盐1/2茶匙，水1/2杯；
7：香油1/2茶匙（可以不放）。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇早上上班前用水泡软，洗净待用。鸡腿洗干净沥水，斩小块待用待用。彩椒切小块待用。
2、不粘锅里加1.5大匙牛油果油，置炉上开中小火，放入4茶匙白糖（图1），翻炒至糖融化气泡沫。放入鸡块（图3），调大中火炒2分钟。
3、放入葱段，姜片，干辣椒再（图4）炒约1分钟，加入所有6料煮滚（图5）。
4、加香菇，调中小火焖煮20分钟，间中翻一翻至鸡肉熟。调大中火，再加切块的红彩椒（图6），翻炒至汁浓，彩椒熟。下香油兜匀即可出锅，真的好好吃。
The crux of your writing while sounding reasonable in the beginning, did not settle perfectly with me after some time. Someplace throughout the sentences you actually managed to make me a believer but just for a while. I still have got a problem with your jumps in logic and you might do nicely to help fill in all those gaps. In the event you can accomplish that, I would surely end up being impressed.
Hello, Neat post. There is a problem with your web site in internet explorer, might test this?K IE still is the marketplace leader and a good component of people will pass over your excellent writing due to this problem.
I was recommended this blog by means of my cousin. I’m not positive whether this submit is written through him as nobody else recognize such targeted about my problem. You are incredible! Thanks!