油焖豆腐泡
作者:毛毛妈
用料:
1:豆腐泡一包150g,用热水洗净冷水冲洗备用。
2:万字牌生抽酱油1.5大匙,金兰老抽酱油2.5大匙,糖2大匙,水1/2杯。
3:香油2茶匙,鸡精1/4茶匙,。
4:橄榄油1大匙,葱1条切段,八角1个。
做法:
炒锅内放1大匙橄榄油,置炉上开大火,放入葱段和八角炒香,接着下豆腐泡翻炒几下,加2料煮至滚。调中火焖煮3-5分钟,调大火收汁,淋上香油放鸡精兜匀即可出锅
&
You might also like:
Firm bean curd in savory garlic sauce 凉拌豆干凉拌豆干 Firm bean curd in savory gar...
蚂蚁上树Vermicelli and ground pork stir fry in chilly bean paste sauce蚂蚁上树Vermi...
桔子汤圆Glutinous Rice Ball with Tangerine桔子汤圆Glutinous Rice Ball with Tangerin...
AirGo之肉末茄子eggplant and minced porkAirGo之肉末茄子eggplant and minced pork
Pingback: my webcam