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毛毛妈于80年代后期留学加拿大,现定居于加拿大的渥太华市,从事化学方面的研究工作,有个儿子毛毛。毛毛妈喜欢自己动手做家常菜,让亲人们享受到温馨的家庭生活。这里特别要提一提的是,毛毛爸对我的手艺从来不吝赞美。在他不断的鼓励下,我的厨艺渐渐长进,和朋友聚餐时,做几样小菜都能受到夸奖。毛毛小时候吃中餐很挑剔,一周内的主食不能重样,好在我对做饭很感兴趣,愿意花时间研究菜谱。每次看到儿子与老公吃的那么开心,让我下厨做美食的动力满满。
2006年我登录北美最大的华人网文学城的【私房小菜】论坛,先是潜水灌水,后来自己试着做博客,起名就叫【毛毛妈厨房】 ,受到网友们的热切青睐,我的文学城博客网页的点击已超过1千8百万。由于国内的亲人朋友看不到文学城的网页,所以就新开了这个毛毛妈厨房(http://MaomaoMom.com)网站。
毛毛妈厨房里的菜都是毛毛妈亲手实践做出之后,重写的方子与做法,拍的照片,与大家分享。原菜的方子来源太广,大多都是从菜谱书、网上收来的。只有著名是原创的,才是毛毛妈自己完全想出来的。
希望通过毛毛妈厨房这个网络渠道,让来访的朋友们能畅所欲言,交流厨艺。请不要将毛毛妈厨房的图片及菜谱粘贴到其他网站,也不允许将本网站的图片及菜谱做成微信帖子或其他形式发表! 谢谢合作。
毛毛妈,2011年3月于渥太华
欢迎您来到毛毛妈厨房,有啥好的建议,广告业务,可以在这里留言我们很快会回复.
I was curious if you ever considered changing the page layout of your site? Its very well written; I love what youve got to say. But maybe you could a little more in the way of content so people could connect with it better. Youve got an awful lot of text for only having 1 or two images. Maybe you could space it out better?
Hmm is anyone else experiencing problems with the images on this blog loading?
I’m trying to find out if its a problem on my end or if it’s the blog.
Any suggestions would be greatly appreciated.
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