【AirGo之海鲜烩饭】
MaomaoMom/毛毛妈
用爱锅AirGo做的海鲜烩饭，太好吃了，又便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：冰冻白虾仁半包包227克，冰冻带子半包227克；
2：盐1/2茶匙；
3：红葱头3个 (180克)；
4：牛油果油 1.5大匙，黑胡椒粉1/3茶匙，干藏红花2茶匙，鸡粉 1/4茶匙，盐1茶匙；
5：长米1.5杯；
6：水2+1/3杯水.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将冰冻虾及带子放半池子冷水里解冻（图1），去壳去肠揉捏洗净，挤去水。带子也冲洗干净，泌去多余的水。都放入一碗中。加2料拌匀待用（图2）。
2、红葱头剥去皮，切小丁（图3）。【AirGo】插上电源，用“Function”选“Base heating” 然后选择420F及15分钟，点“Start”。预热后，加1.5大匙油和红葱头用铲子拌匀（图4），盖上锅盖，加热2分钟。
3、打开盖子，快速翻拌几下，加洗净沥水的米及剩余4料（图5-6），搅拌均匀。然后加水2又1/3杯（图7）搅拌几下，盖上盖继续。
4、等程序完成，打开盖子，搅拌几下。用“Function”选“Base heating” 325F及12分钟. 等第二次程序完成，打开盖子，搅拌几下。盖上盖，再用“Function”选“Base heating” 300F及6分钟，放入虾仁及带子拌匀（图8），盖上盖让程序继续。
5、等程序完成，打开盖子，搅拌几下。盖盖焖2分钟出锅即可。
I always emailed this blog post page to all my friends,
for the reason that if like to read it next my contacts will too.
I love your blog.. very nice colors & theme. Did you make this
website yourself or did you hire someone to do it for you?
Plz reply as I’m looking to design my own blog and
would like to know where u got this from. appreciate
it
I was wondering if you ever considered changing the layout
of your website? Its very well written; I love what youve got
to say. But maybe you could a little more in the way of content so people could connect with it better.
Youve got an awful lot of text for only having 1
or two images. Maybe you could space it out better?
hello!,I like your writing very so much! proportion we keep in touch more approximately your post on AOL?
I need an expert in this space to solve my problem. May be that’s
you! Taking a look forward to see you.