【AirGo之海鲜烩饭】
MaomaoMom/毛毛妈
用爱锅AirGo做的海鲜烩饭，太好吃了，又便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：冰冻白虾仁半包包227克，冰冻带子半包227克；
2：盐1/2茶匙；
3：红葱头3个 (180克)；
4：牛油果油 1.5大匙，黑胡椒粉1/3茶匙，干藏红花2茶匙，鸡粉 1/4茶匙，盐1茶匙；
5：长米1.5杯；
6：水2+1/3杯水.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将冰冻虾及带子放半池子冷水里解冻（图1），去壳去肠揉捏洗净，挤去水。带子也冲洗干净，泌去多余的水。都放入一碗中。加2料拌匀待用（图2）。
2、红葱头剥去皮，切小丁（图3）。【AirGo】插上电源，用“Function”选“Base heating” 然后选择420F及15分钟，点“Start”。预热后，加1.5大匙油和红葱头用铲子拌匀（图4），盖上锅盖，加热2分钟。
3、打开盖子，快速翻拌几下，加洗净沥水的米及剩余4料（图5-6），搅拌均匀。然后加水2又1/3杯（图7）搅拌几下，盖上盖继续。
4、等程序完成，打开盖子，搅拌几下。用“Function”选“Base heating” 325F及12分钟. 等第二次程序完成，打开盖子，搅拌几下。盖上盖，再用“Function”选“Base heating” 300F及6分钟，放入虾仁及带子拌匀（图8），盖上盖让程序继续。
5、等程序完成，打开盖子，搅拌几下。盖盖焖2分钟出锅即可。
Excellent post. I was checking continuously this blog and I’m impressed!
Very useful info particularly the last part 🙂 I care for such info much.
I was looking for this certain info for a long time. Thank you and good luck.
Whoa! This blog looks just like my old one!
It’s on a completely different subject but it has pretty
much the same layout and design. Outstanding choice of
colors!
Wow, wonderful blog layout! How long have you been blogging for?
you make blogging look easy. The overall look of your website is great, let alone the content!
Great blog here! Also your site loads up fast! What host are you
using? Can I get your affiliate link to your host?
I wish my site loaded up as quickly as yours lol