【AirGo之海鲜烩饭】
MaomaoMom/毛毛妈
用爱锅AirGo做的海鲜烩饭，太好吃了，又便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：冰冻白虾仁半包包227克，冰冻带子半包227克；
2：盐1/2茶匙；
3：红葱头3个 (180克)；
4：牛油果油 1.5大匙，黑胡椒粉1/3茶匙，干藏红花2茶匙，鸡粉 1/4茶匙，盐1茶匙；
5：长米1.5杯；
6：水2+1/3杯水.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将冰冻虾及带子放半池子冷水里解冻（图1），去壳去肠揉捏洗净，挤去水。带子也冲洗干净，泌去多余的水。都放入一碗中。加2料拌匀待用（图2）。
2、红葱头剥去皮，切小丁（图3）。【AirGo】插上电源，用“Function”选“Base heating” 然后选择420F及15分钟，点“Start”。预热后，加1.5大匙油和红葱头用铲子拌匀（图4），盖上锅盖，加热2分钟。
3、打开盖子，快速翻拌几下，加洗净沥水的米及剩余4料（图5-6），搅拌均匀。然后加水2又1/3杯（图7）搅拌几下，盖上盖继续。
4、等程序完成，打开盖子，搅拌几下。用“Function”选“Base heating” 325F及12分钟. 等第二次程序完成，打开盖子，搅拌几下。盖上盖，再用“Function”选“Base heating” 300F及6分钟，放入虾仁及带子拌匀（图8），盖上盖让程序继续。
5、等程序完成，打开盖子，搅拌几下。盖盖焖2分钟出锅即可。
Enjoyed reading this, very good stuff, thanks.
Fold development paper right into a basket form, glue
on a strip for a handle, and place it at the
bottom of the jelly bean hill, as if it had rolled
down.
I as well as my friends happened to be reading through the excellent suggestions from your web page and quickly I had a horrible suspicion I never expressed respect to you for those secrets. All of the boys had been certainly warmed to read through them and have in effect definitely been taking pleasure in those things. I appreciate you for truly being simply considerate and then for going for such extraordinary useful guides millions of individuals are really needing to discover. Our sincere apologies for not saying thanks to you sooner.
I want to show thanks to this writer just for rescuing me from this difficulty. As a result of browsing through the the web and obtaining strategies which were not beneficial, I assumed my entire life was gone. Existing devoid of the approaches to the problems you have sorted out as a result of the report is a serious case, as well as the kind that might have adversely affected my career if I had not encountered your site. Your actual knowledge and kindness in handling every part was important. I am not sure what I would’ve done if I had not come upon such a step like this. I am able to at this moment relish my future. Thanks a lot very much for your skilled and results-oriented help. I will not think twice to endorse the blog to any person who needs to have guide on this area.