【AirGo之红葱头烤饼】
MaomaoMom/毛毛妈
又一款健康好味的红葱头发面饼.用了一半的全麦买了, 虽然黑点, 但饼里面非常绵软，外皮酥脆，葱香浓郁，好吃停不下口。用爱锅AirGo的Oven功能，便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：红葱头4个(120克), 橄榄油1大匙；
2：温水1杯减1大匙（230克），白糖1/3茶匙，快速发酵粉（fast rising yeast）1.5茶匙；
3：中筋面粉1杯(160克), 全麦面粉1杯(160克), 盐1/4茶匙；
4：橄榄油1.5大匙；
上层调料：
5：橄榄油1大匙；
6：现磨黑胡椒粉1/6茶匙，盐1/2茶匙，橄榄油1.5大匙；
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、红葱头去皮, 冷水冲下切小丁(图1). 【AirGo】插上电源，用“Function”选“AirFryer”然后选择400F及时间8分钟，点“Start”。放入红葱头丁及1大匙油拌匀, 盖上盖让程序继续. 还有3分钟是, 打开盖搅拌几下（图2）, 盖上盖让程序完成. 盛出炸好的红葱头待用.
2、发面：先将2料放一杯里拌匀，静置5分钟。3料面粉和盐放一中号盆里混合均匀，然后将2料倒入面粉里和成软面团，这时面团比较粘手哦，加入4料里1大匙橄榄油，及炸好的红葱头碎, 将面揉5-8分钟成光滑面团（图3）. 然后再放0.5大匙橄榄油涂抹在面团表面上，盖上放温暖地方发酵（图4）。
3、等面团发至2倍大（图5），5料里橄榄油1大匙，均匀涂抹在烤盘里，然后将面团放入烤盘里。用手压扁面团，使之均匀覆盖住烤盘底部。将6盐及胡椒粉依次均匀撒在饼上，最后均匀撒上橄榄油（图6）。盖上盖（图7）醒发成2倍大。
4、【AirGo】插上电源，用“Function”选“Oven”然后选择400F及时间18分钟，点“Start”。
5、等程序还剩4-5分钟或听到提示翻转，将饼翻个身，盖上锅盖继续烤（图12）。等程序完成，盛出饼切块趁热食用，太好吃了。
吃不完的面包装在密封塑料袋里，放冰箱保存，吃的时候用面包机稍微烘烤下，非常香。
Hmm is anyone else encountering problems with the pictures on this blog loading? I’m trying to find out if its a problem on my end or if it’s the blog. Any feed-back would be greatly appreciated.
I think you have remarked some very interesting details , appreciate it for the post.
I precisely desired to say thanks all over again. I’m not certain what I would have taken care of without the creative concepts provided by you regarding my problem. It actually was the daunting difficulty in my position, but taking note of your professional strategy you dealt with it took me to leap for happiness. Extremely happier for the guidance and in addition have high hopes you realize what an amazing job you are always undertaking educating people today via your webpage. Probably you haven’t got to know all of us.
Hello, Neat post. There is a problem with your web site in internet explorer, might test this?K IE nonetheless is the marketplace chief and a big element of other people will pass over your wonderful writing because of this problem.