AirGo之豆腐烘蛋AirGo-airfry Tofu and eggs

【AirGo之豆腐烘蛋】
MaomaoMom/毛毛妈

这个豆腐烘蛋, 简单食材, 绝对好吃. 爱锅AirGo做豆腐不会水哒哒,鲜嫩可口,且轻松便捷无油烟。想购买点AirGo爱锅maomao25 优惠券有for $25 折扣。

豆腐烘蛋final1 AirGo之豆腐烘蛋AirGo airfry Tofu and eggs

用料:
1:老豆腐3块525克;
2:牛油果油 1.5大匙,葱花1大匙;
3:盐1/3茶匙,黑胡椒粉1/6茶匙;
4:大鸡蛋3个, 葱花3大匙, 盐1/3茶匙, 鸡粉1/6茶匙;
5:头抽酱油1大匙;
6:香油1茶匙。

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

具体做法看视频(真喜爱请在Youtube 或它app里面观看, 收藏点赞! 谢谢):

hongdan AirGo之豆腐烘蛋AirGo airfry Tofu and eggs
1、豆腐冲洗切小块(图1)。鸡蛋同剩余4料放一碗中打散(图2)待用.
2、【AirGo】插上电源,用“Function”选“Air Fryer”然后选择420F及14分钟,点“Start”预热。预热后放入1.5大匙油,葱花1大匙,放入豆腐块, 黑胡椒1/6茶匙及1/3盐拌匀(图3),盖上盖让程序继续。

豆腐烘蛋1 AirGo之豆腐烘蛋AirGo airfry Tofu and eggs

3、 程序进行到5分钟后,打开盖子,放入3料搅拌几下(图4),盖上盖继续。
4、 程序进行到还有4-5分钟后或提醒翻转时,打开盖子,放入鸡蛋液(图5),盖上盖继续, 让程序完成。
5、等程序完成,打开盖子(图6), 加1茶匙香油, 搅拌几下就可以盛出来上桌,配点米饭吃很棒。

pf button big AirGo之豆腐烘蛋AirGo airfry Tofu and eggs

You might also like:

This entry was posted in Egg, Tofu. Bookmark the permalink.

139 Responses to AirGo之豆腐烘蛋AirGo-airfry Tofu and eggs

  1. Your blog is a treasure trove of information and inspiration. Each post offers a fresh perspective, deepening my understanding of the topic at hand. Your thoughtful and meticulous approach to writing is commendable. I’m grateful for the knowledge you share.

  2. You could certainly see your expertise within the work you write. The sector hopes for even more passionate writers like you who are not afraid to mention how they believe. All the time follow your heart. “Man is the measure of all things.” by Protagoras.

  3. What Is Exactly Emperor’s Vigor Tonic? Emperor’s Vigor Tonic is a clinically researched natural male health formula that contains a proprietary blend of carefully selected ingredients.

  4. Tonic Greens says:

    Great post. I was checking continuously this blog and I am impressed! Extremely helpful information particularly the last part 🙂 I care for such information much. I was seeking this certain information for a very long time. Thank you and best of luck.

发表评论

邮箱地址不会被公开。 必填项已用*标注