【AirGo之酸奶面包】
MaomaoMom/毛毛妈
加了一盒酸奶做了这个餐包, 非常柔软, 拉丝. 用爱锅AirGo烤箱功能做的, 虽然没有大烤箱烤的均匀, 但非常简单方便, 夏天做烘焙不会把厨房弄得很热。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：1个特大鸡蛋的蛋白, 酸奶一小盒(100毫升), 牛奶1/4杯+3大匙（105克），细白糖3大匙（40克）;
2：中筋面粉 (All purpose flour) 1又3/4杯 (280克, 直接从面袋里舀的），面筋粉 (Gluten flour) 2大匙（20克）；快速发酵粉（fast rising yeast）1.5茶匙, 奶粉2大匙（15克）;
3： 牛油果油 2大匙；
刷面包的蛋液
4：1个特大鸡蛋的蛋黄+2茶匙牛奶, 拌匀；
其他
5：白芝麻1大匙(可以不用).
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
具体做法看视频(真喜爱请在Youtube 或它app里面观看, 收藏点赞! 谢谢)：
国内的亲视频看这里: https://www.bilibili.com/video/BV16V411r7AC/
1、发面：先将1料依次放入面包机内，然后放入2料（图1），面包机放至揉面档，开启。面包机启动后，刚和成面团时，加入2大匙油（图2），继续揉面过程（图3）。
2、面包：案板上撒点干粉，将发好的面团从面包机里（图4）拿出稍揉下，排气后分成8份，每份揉成圆球(具体做法看视频)。
3、做好的面包柸放到铺了烤盘纸的【AirGo】内锅里, 将内锅放回【AirGo】, 刷上蛋液（图5），盖上盖. 醒发30分钟到1个钟头左右到2倍大, 撒点芝麻在面包（图6）.
4、【AirGo】插上电源，用“Function”选“Oven”，温度350F时间17分钟，然后点“Start”。
5、程序结束, 打开盖子拿出面包, 稍冷就可以食用了, 非常柔软。
That is the correct weblog for anyone who desires to search out out about this topic. You notice a lot its nearly onerous to argue with you (not that I truly would need…HaHa). You definitely put a new spin on a subject thats been written about for years. Great stuff, simply nice!
With havin so much written content do you ever run into any problems of plagorism or copyright violation? My website has a lot of exclusive content I’ve either created myself or outsourced but it appears a lot of it is popping it up all over the web without my permission. Do you know any ways to help prevent content from being ripped off? I’d definitely appreciate it.
The Ice Water Hack has gained popularity as a simple yet effective method for boosting metabolism and promoting weight loss.
Very interesting topic, thankyou for putting up. “The great aim of education is not knowledge but action.” by Herbert Spencer.