【AirGo之金针菇冻豆腐】
MaomaoMom/毛毛妈
跟团团购了有机老豆腐, 一下吃不完, 冻了一部分. 用爱锅AirGo做了金针菇冻豆腐，入味好吃, 金针菇也不水哒哒. 且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1：老豆腐775克, 冰冻箱过夜, 再解冻；
2: 瘦猪肉糜75克, 头抽酱油1大匙, 香油1茶匙, 生粉1/2 茶匙, 拌匀待用；
3: 金针菇一包 (200克);
4：牛油果油 1大匙, 葱花1大匙, 蒜蓉2茶匙；
5: 盐3/4茶匙, 白胡椒1/4 茶匙,
6: 鸡粉1/4茶匙, 头抽酱油1大匙, 蒜蓉辣椒酱1大匙；
7：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将所有2料放入一碗，拌匀. 再用一双筷子顺一个方向搅拌至少100下(图1)，至馅发粘上劲待用. 金针菇切去根洗净, 沥水待用. 豆腐切小块(图2).
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及12分钟，点“Start”预热。放入1大匙油，葱花, 蒜蓉及肉馅, 炒几下(图3), 盖上盖让程序继续。
3、等程序进行了1-2分钟, ，打开盖子，放入豆腐丁, 盐及白胡椒粉, 搅拌几下 (图4), 盖上盖继续。中间翻一翻豆腐.
4、程序进行到还有4-5分钟后或提醒翻转时，打开盖子，放入金针菇及6料 (图5) 拌匀(图6)，盖上盖继续, 让程序完成。
5、等程序完成，打开盖子, 放1茶匙香油, 搅拌几下就可以盛出来上桌。
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