【AirGo之零食麻辣鸭翅】
MaomaoMom/毛毛妈
这个麻辣鸭翅膀先卤后用爱锅AirGo的空气炸锅炸成干爽, 味道非常好, 下酒或零食非常棒. 用AirGo做轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：鸭翅膀900克；
2：葱1根, 姜一小块；
3：八角1粒, 丁香2-3粒；
4：生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙；
5：水1杯，糖1/2茶匙，盐2/3茶匙，十三香粉 1/2茶匙；
6：香油 1茶匙;
7：烧烤汁: 1大匙意大利醋, 1大匙红糖, 1大匙生抽酱油, 1 大匙辣椒碎片, 2 茶匙辣椒粉(paprika, 上色用不辣), ½ 茶匙花椒粉, 1.5 大匙烧烤酱(图6);
8：炒熟的白芝麻2大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、 将鸭翅洗净沥水, 沿着骨头缝切3段(图1). 将2-6料放入InstantPot 高压锅 内锅里(图2), 放入鸭翅(图3). 高压压8分钟(图4), 然后放气, 打开锅, 捞出鸭翅沥汁待用.
2、 将所有烧烤汁料放入一小碗中拌匀(图5). 将稍微冷凉的鸭翅放入一食品袋中, 倒入烧烤汁(图7), 封口, 摇匀(图8)待用.
3、【AirGo】插上电源，用“Function”选“Air fryer”然后选择410F及14分钟，点“Start”预热。预热后, 铺上烤盘纸, 放入沾了酱汁的鸭翅, 撒上芝麻（图9）盖上锅盖，让程序继续。
4、等还有最后4-5分钟，打开盖将鸭翅翻身（图10），盖上盖，让程序继续.
5、等程序完成，打开盖，盛出鸭翅就可以享用了, 冷了也好吃.
Hi there! I know this is kinda off topic however , I’d figured I’d ask. Would you be interested in exchanging links or maybe guest authoring a blog post or vice-versa? My blog covers a lot of the same topics as yours and I think we could greatly benefit from each other. If you happen to be interested feel free to send me an e-mail. I look forward to hearing from you! Great blog by the way!
Thank you, I have just been searching for info about this topic for ages and yours is the greatest I have discovered till now. But, what about the bottom line? Are you sure about the source?
Merely wanna comment on few general things, The website design and style is perfect, the subject matter is really fantastic : D.
I truly enjoy reading through on this internet site, it has got superb blog posts.