【AirGo之香烤花生】
MaomaoMom/毛毛妈
我们家都是零食大王, 最近喜欢的一个牌子的花生断档, 就买了一包有机花生自己做。用AirGo爱锅做非常方便, 不用油, 非常酥脆好吃. 想购买点AirGo爱锅,用 maomao25 优惠券有for $25 折扣。
用料:
1: 花生仁一包(908克);
2: 盐1.5茶匙;
3: 花椒粉3/4茶匙;
4:五香粉1/2茶匙;
5: 鸡粉1/2茶匙.
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、将花生仁放一盆里(图1),加烧开的水淹没,静置10秒(图2),沥水控干。加盐, 花椒粉, 五香粉, 及鸡粉(图3),拌匀(图4)。
2、【AirGo】插上电源,用“Function”选“Air Fryer”然后选择350F及40分钟,点“Start”预热。预热结束放入花生(图5), 盖上盖(图6)让程序继续。
3、每隔10分钟打开盖子, 搅拌几下花生.
4、等程序完成,打开盖子, 让花生自然冷至室温, 即可食用, 香酥好吃, 停不下口。其余的花生装密闭瓶子里, 冰箱储存.
Excellent blog you have here but I was curious if you knew of any discussion boards that cover the same topics discussed here? I’d really like to be a part of group where I can get feed-back from other knowledgeable people that share the same interest. If you have any suggestions, please let me know. Many thanks!
Enjoyed examining this, very good stuff, regards. “If it was an overnight success, it was one long, hard, sleepless night.” by Dicky Barrett.
Some really good information, Sword lily I noticed this. “As long as a word remains unspoken, you are it’s master once you utter it, you are it’s slave.” by Solomon Ibn Gabirol.
Greetings! This is my 1st comment here so I just wanted to give a quick shout out and tell you I truly enjoy reading your articles. Can you suggest any other blogs/websites/forums that cover the same topics? Thank you!