【AirGo之鲜肉月饼】
MaomaoMom/毛毛妈
做了全素油皮的鲜肉月饼, 皮非常酥松, 咬一口好美味, 居然我也连吃了2个半. 用爱锅AirGo煎的, 轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
水皮：
1：中筋面粉2杯（all purpose flour，320克）；
2：牛油果油 6大匙（64克），水3/4杯（180克）；
油皮：
3：低筋面粉（cake & pastry flour）1杯+5大匙（190克），牛油果油1/2杯（100克）；
馅:
4：瘦肉馅320g；
5：香辣笋一包(180克),切碎；
6：生粉2茶匙，盐1/2茶匙，鸡粉 1/6茶匙，白胡椒1/6茶匙，香油1大匙，头抽酱油1大匙，生抽酱油1大匙, 糖1/6茶匙，水2大匙；
7：葱2根洗净切葱花；
其他：
8：牛油果油 2×1.5大匙.
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。以上材料可以做20个酥皮月饼。
做法
1、水皮：将1-2料放一盆里（图1），揉成均匀的软面团（图2），盖上保鲜膜保湿静置20分钟。
2、油皮：将3料放一小盆中（图3），用勺拌匀成非常软的油皮（图4），待用。
3、馅: 将所有4-7料放入一小盆里（图5），这次我用的是这个笋（图6）. 用筷子顺一个方向搅拌至馅上劲，待用。
4、手上和案板上稍涂点玉米油，然后将水皮面团分成20小份。做的过程要用保鲜膜盖住其他的皮料保湿。取水皮一份擀成长圆形薄饼，将大约1/20量的油皮（大约1.5茶匙）均匀抹在擀开的水皮上（图9），两端叠向中间三褶（图10）。
5、转90度擀开成长方形（图11），再将两端叠向中间三褶（图12），然后擀开成一薄的长方形（图13），从左往右卷成圆筒（图14），再从下往上团成小球状（图15），保湿静置松弛10分钟。
6、压扁小球擀成圆饼（图16），放上1.5大匙馅（图17），收口包好（图18），然后翻转放案板上, 压扁成圆饼状(图19)。依次做好其他的月饼.
7、【AirGo】插上电源，用“Function”选“Crepe/Naan”然后选择400F及16分钟，点“Start”预热。放入1.5大匙油刷匀, 放入10个鲜肉月饼 (图20), 盖上盖让程序继续。
8、程序进行到还有5-6分钟后或提醒翻转时，打开盖子，翻转一面，盖上盖继续(图21), 让程序完成。盛出鲜肉月饼稍冷就可以吃. 依次做好下一批.
爱心分享：鲜肉月饼可放入密闭盒子，放在冰冻箱储存。吃的时候从冰冻箱拿出，用微波炉加热30秒后，再放入350F/175摄氏度烤箱里烤5分钟，晾凉后食用，酥香咸鲜。
I really appreciate this post. I have been looking everywhere for this! Thank goodness I found it on Bing. You have made my day! Thanks again
I would like to show appreciation to you just for bailing me out of this trouble. After looking out throughout the online world and seeing ways which are not beneficial, I thought my entire life was done. Being alive without the answers to the difficulties you have resolved by means of your main website is a critical case, as well as the kind that might have in a wrong way affected my entire career if I had not discovered your web blog. Your primary understanding and kindness in dealing with every item was precious. I don’t know what I would’ve done if I hadn’t discovered such a point like this. I’m able to at this moment look ahead to my future. Thanks very much for your impressive and amazing help. I will not think twice to propose your blog post to anyone who needs tips about this subject.
Very great post. I just stumbled upon your blog and wished to say that I have really loved surfing around your weblog posts. After all I’ll be subscribing in your feed and I hope you write again soon!
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!