【AirGo之黑胡椒虾】
MaomaoMom/毛毛妈
这个黑胡椒虾, 绝对好吃. 用爱锅AirGo做虾仁Q弹，不水哒哒, 鲜嫩可口.且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：冰冻白虾仁1包454克；
2：盐1/4茶匙，生粉1茶匙，香油1茶匙；
3：红葱头1个, 葱一根；
4：牛油果油 1大匙, 黑胡椒1/4茶匙；
5：蚝油1大匙, 头抽酱油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
具体做法看视频 (请在YouTube 观看, 收藏, 点赞! 谢谢!)：
国内的亲看这个视频： BV1Qh411o7wk
1、冰冻虾放半池子冷水里解冻，去壳去肠。冷水中抓洗干净，挤去水，放入一碗中，加2料拌匀待用. 红葱头剥去皮冲洗后，切小丁. 葱也去根冲洗后切葱花.
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及5分钟，点“Start”预热。放入1大匙油，葱花, 及洋葱头丁, 盖上盖让程序继续。
3、预热结束, 打开盖子, 炒拌一下. 在盖上盖, 等程序进行了1分钟还剩4分钟，打开盖子，放入虾仁及黑胡椒, 搅拌几下，盖上盖继续。
4、程序进行到还有1-2分钟后或提醒翻转时，打开盖子，放入4料拌匀，盖上盖继续, 让程序完成。
5、等程序完成，打开盖子, 搅拌几下就可以盛出来上桌。
Incredible! This blog looks exactly like my old one! It’s on a entirely different topic but it has pretty much the same layout and design. Outstanding choice of colors!
Excellent post. I used to be checking continuously this weblog and I am impressed! Extremely useful info specially the ultimate part 🙂 I care for such information much. I used to be looking for this certain information for a very lengthy time. Thanks and best of luck.
I have to show my admiration for your kindness giving support to persons who absolutely need help on this important content. Your special dedication to getting the message all around turned out to be incredibly productive and has constantly permitted employees like me to get to their endeavors. This interesting suggestions entails a great deal a person like me and additionally to my peers. Best wishes; from each one of us.
That is the fitting blog for anybody who wants to find out about this topic. You realize so much its virtually hard to argue with you (not that I really would need…HaHa). You definitely put a new spin on a subject thats been written about for years. Nice stuff, simply nice!