【AirGo之黑胡椒虾】
MaomaoMom/毛毛妈
这个黑胡椒虾, 绝对好吃. 用爱锅AirGo做虾仁Q弹，不水哒哒, 鲜嫩可口.且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：冰冻白虾仁1包454克；
2：盐1/4茶匙，生粉1茶匙，香油1茶匙；
3：红葱头1个, 葱一根；
4：牛油果油 1大匙, 黑胡椒1/4茶匙；
5：蚝油1大匙, 头抽酱油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
具体做法看视频 (请在YouTube 观看, 收藏, 点赞! 谢谢!)：
国内的亲看这个视频： BV1Qh411o7wk
1、冰冻虾放半池子冷水里解冻，去壳去肠。冷水中抓洗干净，挤去水，放入一碗中，加2料拌匀待用. 红葱头剥去皮冲洗后，切小丁. 葱也去根冲洗后切葱花.
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及5分钟，点“Start”预热。放入1大匙油，葱花, 及洋葱头丁, 盖上盖让程序继续。
3、预热结束, 打开盖子, 炒拌一下. 在盖上盖, 等程序进行了1分钟还剩4分钟，打开盖子，放入虾仁及黑胡椒, 搅拌几下，盖上盖继续。
4、程序进行到还有1-2分钟后或提醒翻转时，打开盖子，放入4料拌匀，盖上盖继续, 让程序完成。
5、等程序完成，打开盖子, 搅拌几下就可以盛出来上桌。
Hello this is kind of of off topic but I was wondering if blogs use WYSIWYG editors or if you have to manually code with HTML. I’m starting a blog soon but have no coding know-how so I wanted to get advice from someone with experience. Any help would be greatly appreciated!
Whats Happening i am new to this, I stumbled upon this I’ve discovered It positively useful and it has aided me out loads. I hope to contribute & help different customers like its aided me. Great job.
I have been examinating out a few of your posts and it’s pretty good stuff. I will make sure to bookmark your website.
I’ve been absent for a while, but now I remember why I used to love this blog. Thank you, I will try and check back more frequently. How frequently you update your website?