【AirGo干贝萝卜】
MaomaoMom/毛毛妈
用爱锅AirGo空气炸锅功能做了干贝萝卜, 特别棒, 不用加水烧, 萝卜不会水哒哒, 味道非常棒. 用AirGo做且轻松便捷无油烟。想购买点AirGo爱锅,用 maomao25 优惠券有for $25 折扣。
用料:
1:白萝卜1150克;
2:干贝25粒;
3:牛油果油 1.5大匙;葱花2大匙,姜2-3片,蒜蓉2茶匙, 李锦记红油豆瓣酱1大匙, 十三香粉1/6茶匙;
4:盐1/2茶匙,头抽酱油1.5大匙, 鸡粉1/6茶匙;
5:香油 1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法
1、干贝提前冷水泡软(图1)沥水待用。萝卜削掉皮洗净沥水,切0.5厘米片,然后在切4-6等份(图2).
2、【AirGo】插上电源,用“Function”选“Air Fryer”然后选择415F及20分钟,点“Start”预热。预热后放入1.5大匙油,葱花, 姜片, 蒜蓉, 十三香粉,豆瓣酱及干贝(图3), 炒几下盖上盖让程序继续。
3、等程序进行了1分钟,打开盖子, 放入萝卜片,搅拌几下 (图4), 盖上盖继续(图5)。
4、程序进行到还有5分钟后或提醒翻转时,打开盖子,放入盐, 头抽酱油及鸡粉拌匀,盖上盖, 让程序完成。
5、等程序完成,打开盖子, 放1茶匙香油(图6), 搅拌几下就可以盛出来上桌。
Its like you lsarn my mind! Yoou appear to grassp soo mucch apprroximately this, like you wrote the ebook in itt
or something. I feel that yoou couuld ddo with a few percent
to frce thhe message house a little bit, butt otheer than that,
that is fantastic blog. A fantastic read. I will certainly be back.
These are really greawt idews inn oon the topicc oof blogging.
You ave toouched some pleasant tings here. Anny waay eep uup wrinting.
So excited to share my thoughts here! This content is a breath of fresh air, blending creativity with insight in a way that’s captivating and educational. Every detail seems carefully put together, exhibiting a deep appreciation and passion for the subject. It’s uncommon to find such a perfect blend of information and entertainment! Kudos to everyone involved in creating this masterpiece. Your hard work and dedication are truly remarkable, and it’s an absolute joy to witness. Looking forward to seeing more of this amazing work in the future! Keep rocking us all! #Inspired #CreativityAtItsBest
I am really impressed with your writing skills as well as with the layout on your blog. Is this a paid theme or did you customize it yourself? Either way keep up the excellent quality writing, it is rare to see a nice blog like this one today..