【AirGo干贝萝卜】
MaomaoMom/毛毛妈
用爱锅AirGo空气炸锅功能做了干贝萝卜, 特别棒, 不用加水烧, 萝卜不会水哒哒, 味道非常棒. 用AirGo做且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：白萝卜1150克；
2：干贝25粒；
3：牛油果油 1.5大匙；葱花2大匙，姜2-3片，蒜蓉2茶匙, 李锦记红油豆瓣酱1大匙, 十三香粉1/6茶匙；
4：盐1/2茶匙，头抽酱油1.5大匙， 鸡粉1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、干贝提前冷水泡软（图1）沥水待用。萝卜削掉皮洗净沥水，切0.5厘米片，然后在切4-6等份（图2）.
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及20分钟，点“Start”预热。预热后放入1.5大匙油，葱花, 姜片, 蒜蓉, 十三香粉,豆瓣酱及干贝(图3), 炒几下盖上盖让程序继续。
3、等程序进行了1分钟，打开盖子, 放入萝卜片,搅拌几下 (图4), 盖上盖继续(图5)。
4、程序进行到还有5分钟后或提醒翻转时，打开盖子，放入盐, 头抽酱油及鸡粉拌匀，盖上盖, 让程序完成。
5、等程序完成，打开盖子, 放1茶匙香油(图6), 搅拌几下就可以盛出来上桌。
It is actually a great and useful piece of info. I am glad that you simply shared this useful information with us. Please stay us informed like this. Thank you for sharing.
What i do not understood is in truth how you are not really a lot more well-preferred than you may be now. You are so intelligent. You already know therefore significantly in relation to this matter, produced me for my part believe it from so many various angles. Its like women and men are not involved except it is one thing to accomplish with Lady gaga! Your own stuffs great. All the time deal with it up!
I’d constantly want to be update on new content on this site, bookmarked! .
I’m impressed, I have to say. Actually rarely do I encounter a blog that’s both educative and entertaining, and let me tell you, you could have hit the nail on the head. Your idea is excellent; the problem is one thing that not enough persons are talking intelligently about. I am very completely satisfied that I stumbled throughout this in my search for something relating to this.