【AirGo干贝萝卜】
MaomaoMom/毛毛妈
用爱锅AirGo空气炸锅功能做了干贝萝卜, 特别棒, 不用加水烧, 萝卜不会水哒哒, 味道非常棒. 用AirGo做且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：白萝卜1150克；
2：干贝25粒；
3：牛油果油 1.5大匙；葱花2大匙，姜2-3片，蒜蓉2茶匙, 李锦记红油豆瓣酱1大匙, 十三香粉1/6茶匙；
4：盐1/2茶匙，头抽酱油1.5大匙， 鸡粉1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、干贝提前冷水泡软（图1）沥水待用。萝卜削掉皮洗净沥水，切0.5厘米片，然后在切4-6等份（图2）.
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及20分钟，点“Start”预热。预热后放入1.5大匙油，葱花, 姜片, 蒜蓉, 十三香粉,豆瓣酱及干贝(图3), 炒几下盖上盖让程序继续。
3、等程序进行了1分钟，打开盖子, 放入萝卜片,搅拌几下 (图4), 盖上盖继续(图5)。
4、程序进行到还有5分钟后或提醒翻转时，打开盖子，放入盐, 头抽酱油及鸡粉拌匀，盖上盖, 让程序完成。
5、等程序完成，打开盖子, 放1茶匙香油(图6), 搅拌几下就可以盛出来上桌。
Very interesting points you have mentioned, appreciate it for posting. “I never said most of the things I said.” by Lawrence Peter Berra.
I will immediately grab your rss feed as I can’t to find your email subscription link or e-newsletter service. Do you’ve any? Kindly allow me understand so that I may just subscribe. Thanks.
Thanks, I have just been looking for information about this topic for a long time and yours is the best I’ve found out so far. But, what in regards to the conclusion? Are you sure concerning the supply?
Hello there, I found your web site via Google while searching for a related topic, your web site came up, it looks good. I’ve bookmarked it in my google bookmarks.