【AirGo干贝萝卜】
MaomaoMom/毛毛妈
用爱锅AirGo空气炸锅功能做了干贝萝卜, 特别棒, 不用加水烧, 萝卜不会水哒哒, 味道非常棒. 用AirGo做且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：白萝卜1150克；
2：干贝25粒；
3：牛油果油 1.5大匙；葱花2大匙，姜2-3片，蒜蓉2茶匙, 李锦记红油豆瓣酱1大匙, 十三香粉1/6茶匙；
4：盐1/2茶匙，头抽酱油1.5大匙， 鸡粉1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、干贝提前冷水泡软（图1）沥水待用。萝卜削掉皮洗净沥水，切0.5厘米片，然后在切4-6等份（图2）.
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及20分钟，点“Start”预热。预热后放入1.5大匙油，葱花, 姜片, 蒜蓉, 十三香粉,豆瓣酱及干贝(图3), 炒几下盖上盖让程序继续。
3、等程序进行了1分钟，打开盖子, 放入萝卜片,搅拌几下 (图4), 盖上盖继续(图5)。
4、程序进行到还有5分钟后或提醒翻转时，打开盖子，放入盐, 头抽酱油及鸡粉拌匀，盖上盖, 让程序完成。
5、等程序完成，打开盖子, 放1茶匙香油(图6), 搅拌几下就可以盛出来上桌。
Great ?V I should certainly pronounce, impressed with your website. I had no trouble navigating through all the tabs and related info ended up being truly simple to do to access. I recently found what I hoped for before you know it at all. Reasonably unusual. Is likely to appreciate it for those who add forums or something, website theme . a tones way for your customer to communicate. Excellent task..
I have been browsing on-line greater than three hours lately, yet I by no means found any interesting article like yours. It¦s pretty price enough for me. Personally, if all website owners and bloggers made excellent content as you did, the net will likely be much more helpful than ever before.
Outstanding post, I conceive blog owners should acquire a lot from this web blog its very user genial.
Hello.This article was really remarkable, especially because I was investigating for thoughts on this matter last Wednesday.