【AirGo萝卜饼】
MaomaoMom/毛毛妈
这次白萝卜特别嫩, 做了这个萝卜饼, 虽然全素但非常好吃. 用爱锅AirGo煎的, 轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
面团:
1：中筋面粉(All purpose flour) 2又1/4杯（360克，面没筛过，是从面粉袋里直接舀的）；
2：温水3/4杯加2大匙（210克, 各地面粉吸水性不同要调整水量）,
3: 牛油果油 茶匙;
馅:
4: 白萝卜650克, 盐1/2茶匙;
5: 豆腐一块(175克), 牛油果油 或其他油2茶匙；
6: 粉丝1小包(34克);
7: 葱2条, 盐3/4茶匙, 十三香粉 1/4茶匙, 香油1大匙, 辣油 1大匙; 鸡粉1/4茶匙;
其他:
8：牛油果油 3大匙.
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法
1、面团：将2料的水缓慢倒入1料面粉中，和成大块面团。倒入1茶匙油（图1），揉成光滑面团（图2），盖上湿布或保鲜膜醒45分钟。
2、馅：粉丝加开水泡软(图3), 沥水后切小段. 萝卜去皮擦丝加1/2茶匙盐腌15分钟(图4), 然后挤去水. 豆腐切薄片,【AirGo】选 “Air Fryer” 415F及10分钟，点“Start”预热。放入2茶匙匙油刷匀, 放入豆腐煎, 提醒翻转时翻一面(图5)。
3、豆腐煎好,切小丁. 葱洗净切葱花, 所有4-7料放一盆里(图6), 拌匀待用(图7)。揉成直径2厘米的长条，切成30等份（图8），按扁后擀成直径12厘米的薄皮（图9），放3大匙馅料（图10），盖上另外一张饼皮（图11），捏紧边（图12）。
4、做好5个饼时, 将【AirGo】插上电源，用“Function”选“Crepe/Naan”然后选择400F及15分钟，点“Start”预热。放入1大匙油刷匀, 放入5个萝卜饼(图13), 盖上盖让程序继续。然后你继续包下面的饼.
5、程序进行到还有5-6分钟后或提醒翻转时，打开盖子，翻转一面(图14)，盖上盖继续, 让程序完成。盛出萝卜饼稍冷就可以吃. 依次做好其他10个饼.
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