【AirGo蚝油香肠芦笋】
MaomaoMom/毛毛妈
用爱锅AirGo做了蚝油香肠芦笋,芦笋嫩嫩的很好吃. 且轻松便捷无油烟。想购买点AirGo爱锅,用 maomao25 优惠券有for $25 折扣。
用料:
1:芦笋2磅908克
2:中式香肠2根;
3:牛油果油 1大匙,葱花1大匙, 姜3-4片;
4:盐1/2茶匙,李锦记旧庄蚝油1.5大匙, 鸡粉 1/6茶匙;
5:香油1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法
1、芦笋用刨刀削去外皮(图1)这样芦笋会非常嫩,水冲洗后滚刀切寸段备用(图2)。香肠切片待用(图3).
2、【AirGo】插上电源,用“Function”选“Air Fryer”然后选择415F及6分钟,点“Start”预热。预热后放入1大匙油,葱花, 姜片及香肠(图4), 盖上盖让程序继续。
3、等程序进行了1-2分钟,打开盖子, 放入芦笋及盐, 搅拌几下 (图5), 盖上盖继续。
4、程序进行到还有2分钟后或提醒翻转时,打开盖子,放入蚝油及鸡粉 (图6) 拌匀,盖上盖, 让程序完成。
5、等程序完成,打开盖子, 放1茶匙香油, 搅拌几下就可以盛出来上桌。
I have been exploring for a bit for any high quality articles or blog posts in this kind of house . Exploring in Yahoo I ultimately stumbled upon this website. Studying this info So i am satisfied to show that I have a very good uncanny feeling I discovered exactly what I needed. I most certainly will make certain to do not omit this site and provides it a glance regularly.
Thank you for sharing with us, I conceive this website really stands out : D.
You need to participate in a contest for among the finest blogs on the web. I’ll advocate this website!
you might have an awesome blog here! would you like to make some invite posts on my weblog?