【AirGo-咖喱鸡片】
MaomaoMom/毛毛妈
用爱锅AirGo空气炸锅功能做了咖喱鸡片, 味道非常棒. 用AirGo做且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：有机鸡胸肉2块500克;
2: 盐3/4茶匙, 生粉1茶匙;
3：红葱头2个（85克）；
4：牛油果油 或其他素油1.5大匙, 咖喱粉1.5茶匙;
5: 鸡粉1/6茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、鸡胸肉洗净沥水后切片, 用手抓捏2分钟（图1），这样肉会很嫩, 加上剩余2料，拌匀静置15分钟。红葱头剥去皮，切小丁待用.
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及7分钟，点“Start”预热。预热后放入1.5大匙油，红葱头丁及咖喱粉(图2), 炒几下盖上盖让程序继续。
3、等程序进行了1分钟，打开盖子（图3）, 放入鸡肉片,搅拌几下 (图4), 盖上盖继续(图5)。
4、程序进行到还有2分钟后或提醒翻转时，打开盖子，放入鸡粉拌匀，盖上盖, 让程序完成。等程序完成，打开盖子(图6),搅拌几下就可以盛出来上桌。
You might also like:
Braised Chicken Wings with Oyster Sauce 蠔油鸡翅蠔油鸡翅 Braised Chicken Wings with...
Baked five spice oyster sauce chicken drumsticks 蚝油五香烤鸡腿蚝油五香烤鸡腿 Baked five ...
咸煎鸡中段Oil free pan fried chicken wings咸煎鸡中段Oil free pan fried chicken wings
土豆烧鸡翅Chicken wings and baby potatoes in soy and balsamic vinegar sauce土豆烧鸡翅...
Spot on with this write-up, I actually think this website wants way more consideration. I’ll in all probability be once more to learn far more, thanks for that info.
Hiya very nice site!! Guy .. Excellent .. Amazing .. I will bookmark your web site and take the feeds additionally…I am satisfied to search out a lot of useful information here in the put up, we want work out more techniques on this regard, thank you for sharing. . . . . .
I am often to blogging and i actually admire your content. The article has really peaks my interest. I’m going to bookmark your website and preserve checking for new information.
I simply wished to say thanks yet again. I’m not certain the things that I would’ve tried without the tips contributed by you on my question. Entirely was a very traumatic concern in my opinion, nevertheless taking note of a new specialised strategy you handled it took me to cry for gladness. Now i am happy for the guidance and then believe you really know what a powerful job you happen to be providing educating some other people using a blog. Most likely you’ve never encountered any of us.