【AirGo-咖喱鸡片】
MaomaoMom/毛毛妈
用爱锅AirGo空气炸锅功能做了咖喱鸡片, 味道非常棒. 用AirGo做且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：有机鸡胸肉2块500克;
2: 盐3/4茶匙, 生粉1茶匙;
3：红葱头2个（85克）；
4：牛油果油 或其他素油1.5大匙, 咖喱粉1.5茶匙;
5: 鸡粉1/6茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、鸡胸肉洗净沥水后切片, 用手抓捏2分钟（图1），这样肉会很嫩, 加上剩余2料，拌匀静置15分钟。红葱头剥去皮，切小丁待用.
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及7分钟，点“Start”预热。预热后放入1.5大匙油，红葱头丁及咖喱粉(图2), 炒几下盖上盖让程序继续。
3、等程序进行了1分钟，打开盖子（图3）, 放入鸡肉片,搅拌几下 (图4), 盖上盖继续(图5)。
4、程序进行到还有2分钟后或提醒翻转时，打开盖子，放入鸡粉拌匀，盖上盖, 让程序完成。等程序完成，打开盖子(图6),搅拌几下就可以盛出来上桌。
Thanks for helping out, fantastic info. “The surest way to be deceived is to think oneself cleverer than the others.” by La Rochefoucauld.
I’m really impressed with your writing skills and also with the layout on your blog. Is this a paid theme or did you modify it yourself? Anyway keep up the nice quality writing, it’s rare to see a nice blog like this one today..
Would you be all for exchanging hyperlinks?
Wow, superb blog layout! How long have you been blogging for? you make blogging look easy. The overall look of your web site is magnificent, let alone the content!