【AirGo-咖喱鸡片】
MaomaoMom/毛毛妈
用爱锅AirGo空气炸锅功能做了咖喱鸡片, 味道非常棒. 用AirGo做且轻松便捷无油烟。想购买点AirGo爱锅,用 maomao25 优惠券有for $25 折扣。
用料:
1:有机鸡胸肉2块500克;
2: 盐3/4茶匙, 生粉1茶匙;
3:红葱头2个(85克);
4:牛油果油 或其他素油1.5大匙, 咖喱粉1.5茶匙;
5: 鸡粉1/6茶匙.
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法
1、鸡胸肉洗净沥水后切片, 用手抓捏2分钟(图1),这样肉会很嫩, 加上剩余2料,拌匀静置15分钟。红葱头剥去皮,切小丁待用.
2、【AirGo】插上电源,用“Function”选“Air Fryer”然后选择415F及7分钟,点“Start”预热。预热后放入1.5大匙油,红葱头丁及咖喱粉(图2), 炒几下盖上盖让程序继续。
3、等程序进行了1分钟,打开盖子(图3), 放入鸡肉片,搅拌几下 (图4), 盖上盖继续(图5)。
4、程序进行到还有2分钟后或提醒翻转时,打开盖子,放入鸡粉拌匀,盖上盖, 让程序完成。等程序完成,打开盖子(图6),搅拌几下就可以盛出来上桌。
You might also like:
Pan Fried Garlic Chicken Wings 香煎鸡翅香煎鸡翅 Pan Fried Garlic Chicken Wings
Chicken with savory and spicy sauce 口水鸡口水鸡 Chicken with savory and spicy sa...
Baked five spice oyster sauce chicken drumsticks 蚝油五香烤鸡腿蚝油五香烤鸡腿 Baked five ...
Glazed sesame chicken drumsticks 允指芝麻鸡腿允指芝麻鸡腿 Glazed sesame chicken drumsti...
Wow! Thank you! I always needed to write on my blog something like that. Can I include a part of your post to my blog?
You are my inspiration , I have few blogs and often run out from to brand.
you’re really a good webmaster. The web site loading speed is incredible. It seems that you’re doing any unique trick. Moreover, The contents are masterpiece. you’ve done a great job on this topic!
I am often to blogging and i really appreciate your content. The article has really peaks my interest. I am going to bookmark your site and keep checking for new information.