【AirGo-咖喱鸡片】
MaomaoMom/毛毛妈
用爱锅AirGo空气炸锅功能做了咖喱鸡片, 味道非常棒. 用AirGo做且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：有机鸡胸肉2块500克;
2: 盐3/4茶匙, 生粉1茶匙;
3：红葱头2个（85克）；
4：牛油果油 或其他素油1.5大匙, 咖喱粉1.5茶匙;
5: 鸡粉1/6茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、鸡胸肉洗净沥水后切片, 用手抓捏2分钟（图1），这样肉会很嫩, 加上剩余2料，拌匀静置15分钟。红葱头剥去皮，切小丁待用.
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及7分钟，点“Start”预热。预热后放入1.5大匙油，红葱头丁及咖喱粉(图2), 炒几下盖上盖让程序继续。
3、等程序进行了1分钟，打开盖子（图3）, 放入鸡肉片,搅拌几下 (图4), 盖上盖继续(图5)。
4、程序进行到还有2分钟后或提醒翻转时，打开盖子，放入鸡粉拌匀，盖上盖, 让程序完成。等程序完成，打开盖子(图6),搅拌几下就可以盛出来上桌。
You might also like:
Baked Crispy Chicken Wings 五香脆皮鸡翅五香脆皮鸡翅 Baked Crispy Chicken Wings
Glazed sesame chicken drumsticks 允指芝麻鸡腿允指芝麻鸡腿 Glazed sesame chicken drumsti...
土豆烧鸡翅Chicken wings and baby potatoes in soy and balsamic vinegar sauce土豆烧鸡翅...
香烤鸡腿Baked chicken drumsticks in soy sauce香烤鸡腿Baked chicken drumsticks in so...
I got what you mean , regards for putting up.Woh I am delighted to find this website through google.
I do enjoy the manner in which you have framed this particular situation and it really does supply me some fodder for consideration. On the other hand, because of what precisely I have seen, I really wish as other opinions stack on that people today continue to be on point and in no way start upon a tirade associated with some other news du jour. Still, thank you for this superb point and even though I can not necessarily go along with it in totality, I respect the viewpoint.
Woah! I’m really digging the template/theme of this blog. It’s simple, yet effective. A lot of times it’s hard to get that “perfect balance” between usability and visual appearance. I must say you’ve done a very good job with this. In addition, the blog loads very fast for me on Firefox. Excellent Blog!
Excellent beat ! I would like to apprentice while you amend your web site, how can i subscribe for a blog website? The account helped me a acceptable deal. I had been tiny bit acquainted of this your broadcast provided bright clear idea