【AirGo-带子豆腐锅贴】
MaomaoMom/毛毛妈
非常惊艳的美味, 我用的是野生带子配上块豆腐, 鲜美嫩滑, 汤汁饱足. 趁热吃舌头都要吞下去了. 爱锅AirGo做轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
皮:
1：中筋面粉1杯(160克), 水1/3杯+1大匙(95克), 牛油果油 1茶匙；
馅:
2：老豆腐1块175克；
3：野生冰冻带子300克
4：葱花3大匙, 香油1大匙, 盐1/2茶匙，黑胡椒粉1/6茶匙, 鸡粉1/6茶匙；
5：头抽酱油1大匙;
其他:
6：牛油果油 1.5大匙;
7：水3大匙;
8：葱花1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
具体做法看视频(真喜爱请在Youtube 或app里面观看, 收藏点赞! 谢谢)：
国内的亲看这个视频： https://www.bilibili.com/video/BV13v411673p/
1、盆内放入1料的面粉，加水和成大块面团（图1）, 加1料的油，揉成光滑面团，（图2），盖上保鲜膜室温醒发30分钟。
2、馅：豆腐水冲洗沥水切小丁（图3）. 带子冷水里解冻, 冲洗沥水切小块. 豆腐及带子都放入一干净的盆，放入所有4-5料, 用勺子轻轻拌匀即可（图4）。
3、把醒好的面团揉成1厘米直径长条，切20等份。每份擀成9-10厘米直径的薄饼（图5）。放1大匙馅料在皮中间, 对折捏紧中间, 依次捏紧两边, 看视频。【AirGo】内锅里放1.5大匙油涂匀, 放入锅贴（图6）. 将内锅放回【AirGo】里.
4、【AirGo】插上电源，用“Function”选“Base heat”，温度420F时间26分钟，然后点“Start”。等程序进行了11分钟, 打开盖子放3大匙水，盖上盖继续煎。
5、程序结束, 打开盖子撒点葱花做点缀, 即可盛出锅贴，趁热吃，味道超好鲜美。
The consistency and high quality of The content are something I really appreciate. Thank you for The dedication.
The analysis made me think about the topic in a new way. Thanks for the insightful read.
Hi, Neat post. There is an issue along with your website in web explorer, might check thisK IE nonetheless is the market leader and a large element of other people will omit your excellent writing because of this problem.
Unquestionably believe that which you stated. Your favorite reason seemed to be on the internet the easiest thing to be aware of. I say to you, I certainly get irked while people consider worries that they just do not know about. You managed to hit the nail upon the top and also defined out the whole thing without having side-effects , people can take a signal. Will probably be back to get more. Thanks