【AirGo之烤虾】
MaomaoMom/毛毛妈
用爱锅AirGo的Air Fryer功能做了烤下，鲜嫩可口，便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：冰冻白虾仁1包454克；
2：盐2/3茶匙，花椒粉1/4茶匙，辣椒粉1茶匙；
3：牛油果油 1大匙；
4：葱花1大匙；
5：烤盘纸28厘米一张.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将冰冻虾放半池子冷水里解冻，去壳去肠留尾洗净，挤去水放一盒中（图1）。加所有2料调味料（图2），拌匀（图3）。再加1大匙油拌匀（图4）。
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及5分钟，点“Start”预热。预热后，快速放入烤盘纸，放入虾铺均匀，撒上葱花（图5），盖上锅盖（图6），让程序继续。
3、程序进行到提醒翻转时，打开盖子，快速翻拌几下，盖上盖继续.
4、等程序完成就可以盛出来上桌，鲜嫩美味可口.
My coder is trying to convince me to move to .net from PHP. I have always disliked the idea because of the costs. But he’s tryiong none the less. I’ve been using WordPress on a variety of websites for about a year and am nervous about switching to another platform. I have heard good things about blogengine.net. Is there a way I can import all my wordpress posts into it? Any kind of help would be greatly appreciated!
Wonderful blog! Do you have any recommendations for aspiring writers? I’m hoping to start my own site soon but I’m a little lost on everything. Would you recommend starting with a free platform like WordPress or go for a paid option? There are so many options out there that I’m totally confused .. Any tips? Thanks!
Fantastic post but I was wondering if you could write a litte more on this subject? I’d be very thankful if you could elaborate a little bit further. Cheers!
Usually I do not read post on blogs, but I would like to say that this write-up very compelled me to check out and do so! Your writing taste has been surprised me. Thanks, quite nice article.