【AirGo-红豆葡萄干年糕】
MaomaoMom/毛毛妈
非常喜欢糯米做的东西, 用了 罗汉果糖, 没有热量嘀, 更健康些. 爱锅AirGo的烤箱功能, 夏天用真方便,也不会厨房弄的热。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1: 糯米粉半包(200克), 罗汉果糖(lakanto) 1/3杯(70克), 泡打粉(baking powder)1/2茶匙；
2: 特大号鸡蛋1只，牛奶1杯-2大匙(210克), 1 tbsp 牛油果有或玉米油1.5大匙(20克)，炼乳(condensed milk)2.5大匙(50克)；
3: 红豆沙1/2杯(150克);
4: 葡萄干2大匙(25克);
其他:
9寸园烤模.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将糯米粉, 糖及泡打粉放一盆里(图1), 搅拌均匀待用. 林外一容器里放入鸡蛋, 牛奶, 玉米油及炼乳打散(图2).
2、蛋奶液倒入糯米粉中(图3), 用搅拌器搅拌均匀无粉状颗粒(图4). 放入红豆沙及葡萄干(图5)再搅拌均匀.
3、玻璃烤盘，涂上少许玉米油或者薄薄喷一层PAM Cooking Spray，将拌匀的年糕浆倒入玻璃烤盘中(图6).
4、【AirGo】插上电源，用“Function”选“Oven”然后选择375F及28分钟，点“Start”预热。预热后, 打开盖子, 放入烤盘, 注意不要烫到自己, 盖上盖子让程序继续(图7).
5、程序结束, 调到上火Broil 350F 4分钟，至表面均匀上色即可。烤好的年糕，晾凉10分钟后，盖严保鲜膜后晾凉4小时(图8)。用一铲子铲松底部。就在玻璃烤盘内用剪刀剪成方块，放入月密闭盒，可以室温存放两天。年糕口感湿润的关键是一定要盖上保鲜膜晾凉，这样年糕表面和底部不会干硬，保持软糯可口。
I like this web blog so much, saved to bookmarks. “Nostalgia isn’t what it used to be.” by Peter De Vries.
Generally I do not read post on blogs, but I wish to say that this write-up very forced me to try and do it! Your writing style has been surprised me. Thanks, quite nice article.
A formidable share, I simply given this onto a colleague who was doing a little bit analysis on this. And he the truth is purchased me breakfast because I discovered it for him.. smile. So let me reword that: Thnx for the treat! However yeah Thnkx for spending the time to debate this, I feel strongly about it and love studying more on this topic. If doable, as you change into experience, would you thoughts updating your blog with more particulars? It is extremely useful for me. Huge thumb up for this blog post!
Hey there! I know this is kinda off topic but I was wondering if you knew where I could locate a captcha plugin for my comment form? I’m using the same blog platform as yours and I’m having problems finding one? Thanks a lot!