【AirGo-芦笋蛋挞】
MaomaoMom/毛毛妈
我用买来的千层蛋挞皮,非常不错. 非常喜欢爱锅AirGo的烤箱功能, 用它烤不仅时间比大烤箱少, 酥皮真是更酥, 一口咬下蛋液嫩滑芦笋片脆嫩, 好滋味. 用爱锅轻松便捷无油烟, 夏天也不会厨房弄的热。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1: 9个中号蛋挞皮，如果买不到千层酥皮蛋挞皮，可以参考 紫薯蛋挞里的方子自己做；
2: 粗芦笋2根(35克)；
3: 鸡蛋1个;
4: 开水1/2杯(120克)；
5: 鸡粉1/4茶匙, 盐1/3茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。以上的材料可以做9个中号蛋挞。
做法:
1、芦笋用刨刀削去外皮 (图1), 水冲洗后切1.5毫米片备用 (图2). 将4-5料放入一杯中, 搅拌均匀(图3). 鸡蛋一个(图4)打散, 边搅拌边把蛋液倒入水中(图5)搅拌均匀(图6).
2、将6-7片芦笋片放入蛋挞里 (图7), 然后将奶液通过细筛(图8) 均匀注入9个蛋挞皮中(图9), 只要8分满的样子, 多余的蛋液不要.
3、【AirGo】插上电源，用“Function”选“Oven”然后选择420F及15分钟，点“Start”预热。预热后放入, 打开盖子, 快速将蛋挞放入锅里, 注意不要烫到自己, 盖上盖子让程序继续(图10).
4、程序结束, 打开盖子, 用铲子把蛋挞铲出来, 稍冷即可食用, 太好吃了.
You might also like:
【Roasted Garlic and Herb Potato Wedges 香烤薯块】【香烤薯块 Roasted Garlic and Herb P...
Cream cheese shrimp green onion biscuits 乳酪香虾松饼乳酪香虾松饼 Cream cheese shrimp g...
牛肉卷饼Chinese Burrito with Soy Sauce and Spices Braised Beef Shank牛肉卷饼Chinese...
椒盐烧饼Chinese salt and pepper biscuits椒盐烧饼Chinese salt and pepper biscuits
Hi! I could have sworn I’ve been to this site before but after reading through some of the post I realized it’s new to me. Nonetheless, I’m definitely glad I found it and I’ll be bookmarking and checking back frequently!
I was reading through some of your articles on this site and I conceive this site is rattling informative ! Keep posting.
I’m not that much of a online reader to be honest but your blogs really nice, keep it up! I’ll go ahead and bookmark your site to come back later on. Many thanks
you have a great blog here! would you like to make some invite posts on my blog?