【AirGo-蒜苗鱼饼】
MaomaoMom/毛毛妈
好姐妹给了我一大把她自己种的蒜苗, 我用爱锅AirGo做了蒜苗鱼饼, 大好吃了, 蒜苗鱼饼非常嫩多汁, 好滋味, 且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：三文鱼柳550克,
2：蒜苗8根(70克)；
3：特大鸡蛋1个, 盐1/2 茶匙, 鸡粉1/4茶匙, 花椒粉1/3茶匙, 干辣椒片2茶匙；
4：香油2茶匙, 头抽酱油1大匙, 李锦记蚝油1.5大匙;
其他:
5: 牛油果油 或玉米油1大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法:
1、蒜苗去根, 剥去外面老皮, 洗净沥水(图1), 然后切碎(图2). 三文鱼切细丁, 用手抓捏1分钟(图3). 将三文鱼糜及蒜花, 全放入一盆里, 加所有3-4料(图4), 用勺子顺一个方向搅拌1-2分钟至馅粘稠待用(图5).
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及10分钟，点“Start”预热。预热后加1大匙油刷匀, 快速用勺子舀大约3-4大匙的鱼馅(大约1/10的香料)，分别放入锅里(图6), 盖上锅盖让程序进行.
3、程序进行到还有3-4分钟后或提醒翻转时，打开盖子, 将鱼饼翻转一面（图7）盖上盖, 让程序完成.
4、程序结束, 即可盛出上桌了。鱼饼鲜嫩多汁非常好吃. 趁热食用，唇齿留香.
Wonderful paintings! That is the type of information that should be shared around the web. Shame on the seek engines for not positioning this post upper! Come on over and visit my site . Thank you =)
Wow! Thank you! I constantly needed to write on my blog something like that. Can I take a portion of your post to my website?
I enjoy you because of every one of your labor on this web site. My mom really likes working on research and it is easy to see why. My spouse and i know all about the powerful manner you render invaluable guides via your web blog and cause response from some others on this situation then my princess is really becoming educated a whole lot. Take advantage of the rest of the year. You’re the one performing a brilliant job.
Only wanna admit that this is invaluable, Thanks for taking your time to write this.