【AirGo-蒜苗鱼饼】
MaomaoMom/毛毛妈
好姐妹给了我一大把她自己种的蒜苗, 我用爱锅AirGo做了蒜苗鱼饼, 大好吃了, 蒜苗鱼饼非常嫩多汁, 好滋味, 且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：三文鱼柳550克,
2：蒜苗8根(70克)；
3：特大鸡蛋1个, 盐1/2 茶匙, 鸡粉1/4茶匙, 花椒粉1/3茶匙, 干辣椒片2茶匙；
4：香油2茶匙, 头抽酱油1大匙, 李锦记蚝油1.5大匙;
其他:
5: 牛油果油 或玉米油1大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法:
1、蒜苗去根, 剥去外面老皮, 洗净沥水(图1), 然后切碎(图2). 三文鱼切细丁, 用手抓捏1分钟(图3). 将三文鱼糜及蒜花, 全放入一盆里, 加所有3-4料(图4), 用勺子顺一个方向搅拌1-2分钟至馅粘稠待用(图5).
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及10分钟，点“Start”预热。预热后加1大匙油刷匀, 快速用勺子舀大约3-4大匙的鱼馅(大约1/10的香料)，分别放入锅里(图6), 盖上锅盖让程序进行.
3、程序进行到还有3-4分钟后或提醒翻转时，打开盖子, 将鱼饼翻转一面（图7）盖上盖, 让程序完成.
4、程序结束, 即可盛出上桌了。鱼饼鲜嫩多汁非常好吃. 趁热食用，唇齿留香.
You could certainly see your enthusiasm in the paintings you write. The arena hopes for more passionate writers like you who are not afraid to say how they believe. All the time go after your heart.
Wow that was strange. I just wrote an incredibly long comment but after I clicked submit my comment didn’t appear. Grrrr… well I’m not writing all that over again. Anyways, just wanted to say fantastic blog!
You are my aspiration, I own few web logs and occasionally run out from to post .
You have mentioned very interesting details! ps nice website . “Justice is the truth in action.” by Jeseph Joubert.